A Really Easy Carrot Cake Recipe

Carrot cake is a delicious and moist cake that is perfect for any occasion. This recipe is simple to follow and produces a cake that is sure to please everyone.

Why

You don’t have a lot of time to bake

This recipe only requires a few simple ingredients and can be made in a single bowl. The cake can be made ahead of time and stored in the refrigerator or freezer.

You’re not a confident baker

This recipe is so easy to follow that even a novice baker can make it successfully. The steps are clearly outlined and the results are guaranteed to be delicious.

You don’t have all the ingredients on hand

This recipe can be easily adapted to use whatever ingredients you have on hand. For example, if you don’t have any carrots, you can use applesauce instead.

How

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup grated carrots
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• 1 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the flour, sugar, brown sugar, baking soda, cinnamon, and salt.
3. In a medium bowl, combine the carrots, walnuts, and raisins.
4. In a separate bowl, whisk together the oil, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
6. Fold in the carrot mixture.
7. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before frosting.

When

This cake is perfect for any occasion, but it is especially delicious served on birthdays, holidays, or potlucks.

Where

This cake can be enjoyed at home, at a party, or even taken to work for a treat.

Tips

• For the best results, use fresh carrots and cream cheese.
• If you don’t have all the ingredients on hand, you can substitute some of them. For example, you can use applesauce instead of oil, and you can use a different type of nuts or dried fruit.
• The cake can be made ahead of time and stored in the refrigerator or freezer.

Recommendation

This really easy carrot cake recipe is sure to become a new favorite in your household. It is moist, delicious, and perfect for any occasion.

Conclusion

Thank you for reading! hope you enjoy this really easy carrot cake recipe. If you have any questions, please leave a comment below.