A Simple Recipe for Apple and Rhubarb Crumble

This article will provide you with a simple recipe for making apple and rhubarb crumble. It is a delicious and easy-to-make dessert that is perfect for any occasion.

Why Make Apple and Rhubarb Crumble

• You don’t know how to make apple and rhubarb crumble.
• You don’t have the time to make a complicated dessert.
• You want a dessert that is both delicious and healthy.

How to Make Apple and Rhubarb Crumble

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, rhubarb, sugar, flour, butter, cinnamon, and nutmeg.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. Bake for 30-35 minutes, or until the apples and rhubarb are tender and the crumble is golden brown.

When to Serve Apple and Rhubarb Crumble

This recipe is perfect for any occasion, but it is especially delicious served warm with a scoop of vanilla ice cream.

Where to Serve Apple and Rhubarb Crumble

This recipe can be made in any oven.

Tips for Making Apple and Rhubarb Crumble

• If you don’t have any rhubarb on hand, you can use another fruit, such as strawberries or raspberries.
• You can also add some nuts or seeds to the crumble for added texture and flavor.
• Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.

Recommendation

This recipe is a delicious and easy-to-make dessert that is perfect for any occasion. highly recommend giving it a try!

Conclusion

Thank you for reading this article! hope you found it helpful. If you have any questions or comments, please feel free to leave them below.