A Simple Recipe for Biscuits from Scratch

Biscuits are a delicious and versatile snack that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover ingredients. This simple recipe for biscuits from scratch is easy to follow and produces perfectly flaky biscuits every time.

Why Make Biscuits from Scratch?

• Biscuits from scratch are delicious. They have a light and fluffy texture that is unmatched by store-bought biscuits.
• Biscuits from scratch are easy to make. You only need a few simple ingredients and a few minutes of your time.
• Biscuits from scratch are versatile. You can enjoy them plain, with butter, with jam, or with your favorite toppings.

How to Make Biscuits from Scratch

1. Preheat your oven to 450 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Cut the cold butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
4. Add the milk and buttermilk to the dry ingredients and mix until just combined. Do not overmix, as this will result in tough biscuits.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, until it is smooth and elastic.
6. Roll out the dough to about 1 inch thick and cut it into 2-inch circles.
7. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
8. Serve warm with your favorite toppings.

FAQ

• Q: Why do my biscuits not rise?
• A: There are a few reasons why your biscuits might not rise. Make sure you are using baking powder that is still active, and that you are not overmixing the dough. You can also try adding a little more milk to the dough.
• Q: My biscuits are tough. What can do?
• A: There are a few reasons why your biscuits might be tough. Make sure you are not overmixing the dough, and that you are using cold butter. You can also try adding a little more milk to the dough.
• Q: Can make biscuits ahead of time?
• A: Yes, you can make biscuits ahead of time and freeze them. To freeze biscuits, place them on a baking sheet and freeze for 1-2 hours. Once they are frozen, transfer them to a zip-top bag and store in the freezer for up to 3 months. To bake frozen biscuits, preheat your oven to 450 degrees Fahrenheit and bake for 10-12 minutes, or until golden brown.

Pros of Making Biscuits from Scratch

• Biscuits from scratch are delicious.
• Biscuits from scratch are easy to make.
• Biscuits from scratch are versatile.
• Biscuits from scratch are affordable.

Tips for Making Biscuits from Scratch

• Use cold butter. Cold butter will help to create flaky biscuits.
• Do not overmix the dough. Overmixing the dough will result in tough biscuits.
• Bake the biscuits at a high temperature. Baking the biscuits at a high temperature will help them to rise and become golden brown.
• Serve the biscuits warm. Warm biscuits are the best!

Summary