A Simple Recipe for Egg Gravy

Egg gravy is a delicious and easy-to-make dish that can be enjoyed on its own or as a side dish. It is made with eggs, flour, milk, and spices, and it can be cooked in a matter of minutes.

Why Make Egg Gravy?

• It is a quick and easy meal.
• It is budget-friendly.
• It is a vegetarian and vegan option.
• It is gluten-free.

How to Make Egg Gravy

1. In a large skillet, heat some oil over medium heat.
2. Add the flour and cook for 1-2 minutes, or until golden brown.
3. Slowly whisk in the milk and bring to a boil.
4. Reduce heat to low and simmer for 5 minutes, or until thickened.
5. Add the eggs and cook for 2-3 minutes, or until cooked through.
6. Season with salt and pepper to taste.

When to Serve Egg Gravy

Egg gravy can be enjoyed at any time of day. It is a great breakfast, lunch, or dinner option.

Where to Serve Egg Gravy

Egg gravy can be enjoyed at home or on the go. It is a great dish to pack for lunch or to take to a potluck.

Tips for Making Egg Gravy

• To make a thicker gravy, add more flour.
• To make a thinner gravy, add more milk.
• To make a more flavorful gravy, add more spices.
• To make a vegetarian or vegan gravy, omit the eggs.
• To make a gluten-free gravy, use gluten-free flour.

Recommendations

highly recommend making this simple recipe for egg gravy. It is delicious, easy to make, and versatile. You can enjoy it on its own or as a side dish.

Conclusion

hope you enjoy this simple recipe for egg gravy. If you have any questions or comments, please feel free to leave them below.

FAQ

Q: What are the ingredients for egg gravy?

The ingredients for egg gravy are eggs, flour, milk, and spices.

Q: How do make egg gravy?

To make egg gravy, you will need to heat some oil in a large skillet over medium heat. Then, add the flour and cook for 1-2 minutes, or until golden brown. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer for 5 minutes, or until thickened. Add the eggs and cook for 2-3 minutes, or until cooked through. Season with salt and pepper to taste.

Q: What is the difference between egg gravy and regular gravy?

Egg gravy is made with eggs, while regular gravy is made with a roux. Roux is a mixture of flour and fat that is cooked until golden brown. Egg gravy is a bit thicker and richer than regular gravy.

Q: What can serve egg gravy with?

Egg gravy can be served with a variety of dishes, including biscuits, pancakes, waffles, and french toast. It can also be used as a sauce for chicken, pork, or beef.

Q: Can make egg gravy ahead of time?

Yes, you can make egg gravy ahead of time. Simply follow the recipe and then store the gravy in an airtight container in the refrigerator. When you are ready to serve, reheat the gravy over low heat until warmed through.

Q: How long does egg gravy last?

Egg gravy will last for up to 3 days in the refrigerator.

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