A Simple Recipe for Meatloaf with Ketchup
Meatloaf is a classic American dish that is often served as a main course. It is made with ground beef, bread crumbs, eggs, and ketchup, and it is typically baked in the oven. This recipe for meatloaf with ketchup is simple to follow and produces a delicious and flavorful dish that the whole family will enjoy.
Why Make Meatloaf with Ketchup?
- Meatloaf is a hearty and filling dish that is perfect for a family dinner.
- It is easy to make and requires minimal ingredients.
- Meatloaf can be made ahead of time and reheated before serving.
- Meatloaf is a versatile dish that can be served with a variety of sides.
How to Make Meatloaf with Ketchup
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
- Bake in the preheated oven for 1 hour, or until a meat thermometer inserted into the center reads 160 degrees F (70 degrees C).
- Let the meatloaf cool slightly before slicing and serving.
When to Serve Meatloaf with Ketchup
- Meatloaf is best served warm.
- It can be made ahead of time and reheated before serving.
- Meatloaf can also be frozen for later use.
Where to Serve Meatloaf with Ketchup
- Meatloaf can be served as a main course for dinner.
- It can also be served as a sandwich or in a wrap.
Tips for Making Meatloaf with Ketchup
- To make the meatloaf more moist, add a little bit of water or milk to the mixture.
- You can also add your favorite vegetables to the meatloaf, such as carrots, celery, or onions.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or salad.
Recommendations for Meatloaf with Ketchup
- This meatloaf is a delicious and easy-to-make dish that the whole family will enjoy. It is perfect for a busy weeknight or a special occasion.
- Meatloaf is a versatile dish that can be served with a variety of sides. Try serving it with mashed potatoes, green beans, or salad.
Summary
Meatloaf with ketchup is a classic American dish that is easy to make and delicious to eat. This recipe is perfect for a family dinner or a special occasion. With its hearty and filling flavor, meatloaf with ketchup is sure to please everyone at the table.
simple recipe for meatloaf with ketchup
1 pound ground beef
1/2 cup ketchup
1/2 cup bread crumbs
1/2 cup chopped onion
1/2 cup chopped celery
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 pound ground beef
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped celery
1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
Use ground beef, pork, or a combination of the two.
Ketchup is a tomato-based sauce, while brown sugar is a type of sugar that is made from molasses. Both are used in meatloaf recipes, but they have different flavors and textures. Ketchup adds a tangy sweetness to meatloaf, while brown sugar adds a rich, caramelized flavor.
1 pound ground beef
1/2 cup ketchup
1/2 cup brown sugar
1/2 cup bread crumbs
1/2 cup milk
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
Here are some tips for making a great meatloaf:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.