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A Simple Recipe for Scones
Scones are a delicious and versatile pastry that can be enjoyed for breakfast, brunch, lunch, or a snack. They are also very easy to make, so they are a great option for those who are short on time or who don’t have a lot of experience in the kitchen.
Why Make Scones?
- They are a quick and easy breakfast option.
- They are a great way to use up leftover ingredients.
- They are a delicious and versatile treat that can be enjoyed by people of all ages.
How to Make Scones
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Turn the dough out onto a lightly floured surface and knead for a few minutes, until it is smooth and elastic.
- Roll out the dough to about 1 inch thick and cut into circles using a 2-inch cookie cutter.
- Place the scones on a baking sheet lined with parchment paper and bake for 10-12 minutes, until golden brown.
- Let cool for a few minutes before enjoying!
When to Enjoy Scones
Scones are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 2 days.
Where to Enjoy Scones
Scones can be enjoyed at home, in a cafe, or at a tea party.
Tips for Making Scones
- To make sure your scones are light and fluffy, be sure to not overmix the dough.
- If you don’t have a 2-inch cookie cutter, you can use a glass or a ramekin to cut out the scones.
- Scones can be topped with a variety of different toppings, such as butter, jam, cream, or fruit.
Recommendation
If you are looking for a delicious and easy-to-make breakfast treat, highly recommend trying this simple recipe for scones. They are sure to be a hit with your family and friends!
Conclusion
Scones are a delicious and versatile pastry that can be enjoyed for breakfast, brunch, lunch, or a snack. They are also very easy to make, so they are a great option for those who are short on time or who don’t have a lot of experience in the kitchen. If you are looking for a new breakfast treat to try, highly recommend giving this simple recipe for scones a try.
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simple recipe for scones uk
225g plain flour
Plain flour is the best type of flour to use for scones.
2 teaspoons
10-12 minutes
Serve scones warm with butter, jam and clotted cream.
12-15 minutes
To make simple scones, you will need the following ingredients: