Air Fryer Samosas
Samosas are a popular Indian snack that are typically deep-fried. However, you can also make them in an air fryer, which is a healthier and more convenient option. Air fryer samosas are crispy on the outside and soft and flaky on the inside, and they are perfect for parties, potlucks, or snacks.
Why Make Samosas in an Air Fryer?
Healthier than deep-fried samosas
Air frying is a healthier way to cook samosas than deep-frying them. Deep-fried samosas are coated in oil, which can make them unhealthy. However, air fryer samosas are cooked with a small amount of oil, which means that they are lower in fat and calories.
Quick and easy to make
Air fryer samosas are quick and easy to make. You can make them from scratch or use a premade samosa dough. Either way, the process is relatively simple and only takes a few minutes.
Crispy and delicious
Air fryer samosas are crispy on the outside and soft and flaky on the inside. They are delicious and perfect for parties, potlucks, or snacks.
How to Make Air Fryer Samosas
To make air fryer samosas, you will need the following ingredients:
- Samosa dough
- Filling of your choice (see below for suggestions)
- Oil for greasing the samosas
- Air fryer
To make the samosas, follow these steps:
- Preheat your air fryer to 375 degrees Fahrenheit.
- Roll out the samosa dough into a thin circle.
- Cut the dough circle into 8 wedges.
- Place a spoonful of filling in the center of each wedge.
- Fold the dough over the filling and seal the edges.
- Grease the samosas with oil.
- Place the samosas in the air fryer and cook for 8-10 minutes, or until golden brown.
- Serve with your favorite dipping sauce.
When to Make Air Fryer Samosas
Air fryer samosas are perfect for parties, potlucks, or snacks. They are also a great way to use up leftover vegetables.
Where to Make Air Fryer Samosas
You can make air fryer samosas at home or in a commercial kitchen. If you are making them at home, you will need an air fryer. If you are making them in a commercial kitchen, you will need a large air fryer or a commercial deep fryer.
Tips for Making Air Fryer Samosas
- Use a light touch when handling the dough, as it can be fragile.
- Be sure to preheat the air fryer before cooking the samosas.
- Cook the samosas in batches, so that they do not crowd the air fryer.
Recommendations for Air Fryer Samosa Fillings
There are many different fillings that you can use for air fryer samosas. Here are a few suggestions:
- Chicken and vegetable filling
- Potato and pea filling
- Lentil and vegetable filling
- Spinach and paneer filling
- Chickpea and potato filling
Conclusion
Air fryer samosas are a delicious and healthy way to enjoy this classic Indian dish. They are quick and easy to make, and they are sure to please everyone.
FAQ
Q: Can make air fryer samosas from scratch?
A: Yes, you can make air fryer samosas from scratch. You will need the following ingredients:
easy samosa recipe air fryer
– 1 cup all-purpose flour
– 1/2 cup ghee, melted
– 1/2 teaspoon salt
– 1/2 cup water
– 1 cup potatoes, peeled and cubed
– 1/2 cup peas
– 1/2 cup carrots, peeled and shredded
– 1/2 cup cilantro, chopped
– 1 green chili, finely chopped
– 1 teaspoon red chili powder
– 1/2 teaspoon garam masala
– 1/4 teaspoon cumin powder
– 1/4 teaspoon salt
– Oil for greasing the air fryer basket
Cook the samosas for 10-12 minutes, or until they are golden brown and cooked through.
375 degrees F
Cook the samosas for 12 minutes, flipping halfway through.
About 10 minutes per side.
1 pound (450g) peeled and cubed potatoes
For 8-10 minutes, or until golden brown.