Allrecipes Easy Enchilada Soup



Allrecipes Easy Enchilada Soup

Allrecipes Easy Enchilada Soup

This article will provide you with a simple and delicious recipe for Allrecipes Easy Enchilada Soup.

Why You Should Make This Soup

There are many reasons why you should make this soup, including:

  • It’s quick and easy to make.
  • It’s affordable.
  • It’s packed with protein and vegetables.

How to Make This Soup

To make this soup, you will need the following ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) corn, drained
  • 1 can (10 ounces) diced tomatoes with green chilies, undrained
  • 1 can (4 ounces) enchilada sauce
  • 1 cup chicken broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

To make the soup, heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more. Stir in the black beans, corn, tomatoes, enchilada sauce, chicken broth, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the beans are tender. Stir in the cilantro and serve immediately.

When to Make This Soup

This soup is perfect for a quick and easy weeknight meal. It’s also great for a potluck or party.

Where to Make This Soup

This soup can be made at home or on the go. It’s also great for freezing and reheating later.

Tips

  • For a more flavorful soup, use homemade enchilada sauce.
  • Add some shredded chicken or beef to make it a more filling meal.
  • Top with your favorite toppings, such as cheese, sour cream, and guacamole.

Recommendation

If you’re looking for a delicious, easy, and healthy soup, then you need to try Allrecipes Easy Enchilada Soup!

Conclusion

This soup is sure to become a staple in your weeknight dinner rotation. It’s simple to make, affordable, and packed with flavor. So what are you waiting for? Give it a try today!

allrecipes easy enchilada soup

1 (10 ounce) can enchilada sauce
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (1 ounce) package taco seasoning mix
1/2 cup water
1/4 cup shredded Cheddar cheese
1/4 cup sour cream
1/4 cup chopped fresh cilantro

1 pound lean ground beef

6 servings

1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (10 ounce) can diced tomatoes, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can red enchilada sauce
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
1/4 cup sour cream
1/4 cup shredded Cheddar cheese
Tortillas, for serving

15 minutes

This soup will last for up to 3 days in the fridge.

Cook the soup for 20-25 minutes, or until the vegetables are tender.

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