Apple Cobbler Recipe with Pie Filling

Apple cobbler is a delicious and easy-to-make dessert that is perfect for fall and winter. This recipe is made with fresh apples, a simple pie filling, and a buttery biscuit topping. It’s the perfect dessert to enjoy with a cup of coffee or tea on a chilly day.

What is apple cobbler?

Apple cobbler is a type of dessert that is made with a layer of apples, a layer of pie filling, and a biscuit topping. The biscuit topping is typically made with flour, butter, sugar, baking powder, and milk. The apples are peeled, cored, and sliced, and then they are mixed with sugar, cinnamon, and nutmeg. The pie filling is made with a mixture of flour, sugar, butter, and milk. The biscuit topping is spread over the apples and pie filling, and then the cobbler is baked in the oven until the biscuit topping is golden brown and the apples are tender.

Why is apple cobbler so popular?

There are many reasons why apple cobbler is so popular. First, it is a delicious and comforting dessert that is perfect for a cold winter day. Second, it is very easy to make. The ingredients are simple and the recipe is straightforward. Third, apple cobbler is versatile. It can be served warm or cold, and it can be topped with a variety of different toppings, such as ice cream, whipped cream, or caramel sauce.

How to make apple cobbler

To make apple cobbler, you will need the following ingredients:

• 3 pounds apples, peeled, cored, and sliced
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup all-purpose flour
• 1/2 cup butter, cold and cut into small pieces
• 1/4 cup sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, sugar, cinnamon, and nutmeg.
3. In a medium bowl, whisk together the flour, butter, sugar, baking powder, and salt. Add the milk and stir until the mixture forms a dough.
4. Pour the apple mixture into a 9×13 inch baking dish. Top with the biscuit dough.
5. Bake in the oven for 35-40 minutes, or until the biscuit topping is golden brown and the apples are tender.
6. Serve warm with ice cream, whipped cream, or caramel sauce.

FAQ

Q: What are some of the problems with making apple cobbler?

• Hard to find the right ingredients.
• Difficult to follow the recipe.
• Takes too long to make.

Q: What are some solutions to the problems of making apple cobbler?

• Use easy-to-find ingredients, such as canned apple pie filling.
• Follow a simple recipe, such as the one included in this article.
• Use a slow cooker to make the cobbler, which will save you time.

When is the best time to make apple cobbler?

Apple cobbler is best made in the fall and winter, when apples are in season. However, you can make it any time of year.

Where is the best place to make apple cobbler?

Apple cobbler is best made at home, in the kitchen. However, you can also make it at a campfire or in a slow cooker.

Tips for making the best apple cobbler