Apple Crisp Recipe with Rolled Oats

Apple crisp is a classic American dessert made with apples, oats, and a sweet and crunchy topping. It’s easy to make, delicious, and perfect for any occasion. This recipe for apple crisp with rolled oats is our favorite version of this classic dessert. It’s made with fresh, crisp apples, a buttery oat topping, and a hint of cinnamon. It’s the perfect dessert for a cozy fall evening.

Why Make Apple Crisp with Rolled Oats?

There are many reasons to make apple crisp with rolled oats. Here are a few of the benefits:

• It’s easy to make.
• It’s delicious.
• It’s versatile.
• It’s a healthy dessert option.

Apple crisp is a very easy dessert to make. It only requires a few simple ingredients and can be made in just a few steps. The end result is a delicious, warm, and comforting dessert that everyone will love.

Apple crisp is also very versatile. You can use any type of apples you like, and you can also add other ingredients to the filling or topping. For example, you could add nuts, dried fruit, or chocolate chips to the filling. You could also make a different kind of topping, such as a streusel topping or a crumble topping.

Finally, apple crisp is a healthy dessert option. It’s made with whole grains, fruit, and honey. It’s also a good source of fiber, vitamins, and minerals.

How to Make Apple Crisp with Rolled Oats

To make apple crisp with rolled oats, you will need the following ingredients:

• 6 cups of peeled and sliced apples
• 1 cup of packed light brown sugar
• 1/2 cup of all-purpose flour
• 1/2 cup of old-fashioned rolled oats
• 1/4 cup of butter, melted
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, brown sugar, flour, oats, butter, cinnamon, and salt. Toss to coat.
3. Pour the apple mixture into a 9×13 inch baking dish.
4. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
5. Serve warm with a scoop of vanilla ice cream.

FAQ

Q: What can use instead of rolled oats?

You can use any type of oats you like in this recipe. If you don’t have rolled oats, you can use quick oats or old-fashioned oats. You can also use a gluten-free oat flour.

Q: Can use a different type of apple?

Yes, you can use any type of apple you like in this recipe. Some good options include Granny Smith apples, Honeycrisp apples, or Fuji apples.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. You can make the apple filling and the topping ahead of time and store them separately in the refrigerator. When you’re ready to bake the crisp, simply combine the filling and topping and bake according to the instructions.

Q: Can freeze this recipe?

Yes, you can freeze this recipe. Once the crisp is cooled completely, wrap it tightly in plastic wrap and freeze for up to 3 months. When you’re ready to eat the crisp, thaw it overnight in the refrigerator and then bake according to the instructions.

Pros of Making Apple Crisp with Rolled Oats