Apple Crisp Recipe Without Lemon Juice
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe for apple crisp without lemon juice is a great option for those who don’t have lemon juice on hand or who simply don’t like the taste of lemon in their desserts.
Why Use This Recipe?
There are a few reasons why you might want to use this recipe for apple crisp without lemon juice.
- You don’t have lemon juice on hand.
- You don’t like the taste of lemon in your desserts.
- You want to make a healthier version of apple crisp.
How to Make Apple Crisp Without Lemon Juice
To make apple crisp without lemon juice, you will need the following ingredients:
- 6 cups of peeled and sliced apples
- 1 cup of sugar
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of butter, melted
- 1 cup of all-purpose flour
- 1/2 cup of oats
- 1/4 cup of chopped pecans
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the apples, sugar, brown sugar, cinnamon, and nutmeg. Toss to coat.
- Pour the apple mixture into a 9×13 inch baking dish.
- In a medium bowl, combine the melted butter, flour, oats, and pecans. Stir until well combined.
- Sprinkle the oat mixture over the apple mixture.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Serve warm with a scoop of vanilla ice cream.
When Is the Best Time to Make This Recipe?
Apple crisp is a great dessert to make for any occasion. It is especially delicious during the fall and winter months when apples are in season.
Where Can Find the Ingredients for This Recipe?
You can find all of the ingredients for this recipe at your local grocery store.
Tips for Making This Recipe Even Better
- Use a variety of apples in this recipe. This will give the crisp a more complex flavor.
- Add some dried fruit, such as cranberries or raisins, to the apple mixture. This will add a tart sweetness to the crisp.
- Top the crisp with a scoop of vanilla ice cream or whipped cream.
Recommendation for Other Recipes You Might Like
- Apple pie
- Apple crumble
- Applesauce cake
- Apple fritters
Conclusion
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe for apple crisp without lemon juice is a great option for those who don’t have lemon juice on hand or who simply don’t like the taste of lemon in their desserts.
With its warm spices and sweet, juicy apples, this crisp is sure to become a favorite in your home. So give it a try soon and enjoy!
easy apple crisp recipe without lemon juice
Ingredients:
You can use apple cider vinegar or white vinegar instead of lemon juice in apple crisp.
Yes, you can use another acid in place of lemon juice. Some common substitutes include:
You can use apple cider vinegar or white vinegar.
Yes, you can use apple cider vinegar instead of lemon juice in this recipe.
Yes, you can use another acid in place of lemon juice. Some good options include apple cider vinegar, white vinegar, or sour cream. Just be sure to use the same amount of acid as the recipe calls for.
You can use white vinegar or apple cider vinegar instead of lemon juice in an apple crisp recipe.