Apple Crumble Recipe

Apple crumble is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh apples, a crumble topping, and a sweet and buttery sauce. Apple crumble is a great way to use up any leftover apples that you may have. It is also a great dessert to make for a potluck or gathering.

Why You Should Make Apple Crumble Recipe

Apple Crumble Is Delicious

Apple crumble is a delicious and satisfying dessert that is sure to please everyone. The combination of sweet apples, crunchy crumble topping, and buttery sauce is simply irresistible.

Apple Crumble Is Easy to Make

Apple crumble is very easy to make, even if you are not a very experienced cook. The ingredients are simple and the steps are straightforward. You can easily whip up a batch of apple crumble in just a few minutes.

Apple Crumble Is a Great Way to Use Up Leftover Apples

If you have a lot of leftover apples, apple crumble is a great way to use them up. You can use any type of apples you like, and you can even add other fruits or nuts to the mix.

Apple Crumble Is a Great Dessert for Any Occasion

Apple crumble is a great dessert for any occasion. It is perfect for a potluck or gathering, or for a special occasion like a birthday or holiday. It is also a great dessert to enjoy after a meal.

How to Make Apple Crumble Recipe

Ingredients

* 6 large apples, peeled, cored, and sliced
* 1 cup sugar
* 1 teaspoon cinnamon
* 1/4 teaspoon salt
* 1 cup all-purpose flour
* 1/2 cup butter, cold and cut into small pieces
* 1/2 cup brown sugar

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, sugar, cinnamon, and salt.
3. In a separate bowl, combine the flour, butter, and brown sugar. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Pour the apple mixture into a 9×13 inch baking dish. Sprinkle the crumble topping over the apple mixture.
5. Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the crumble topping is golden brown.

FAQ

Q: What kind of apples are best for apple crumble?

A: Any kind of apples can be used for apple crumble, but some varieties are better than others. For example, Granny Smith apples are tart and crisp, which makes them a good choice for apple crumble. Other good options include Honeycrisp, Fuji, and Pink Lady apples.

Q: Can use frozen apples for apple crumble?

A: Yes, you can use frozen apples for apple crumble. However, you will need to thaw them first before using them in the recipe.

Q: Can make apple crumble ahead of time?

Yes, you can make apple crumble ahead of time. However, you will need to bake it before serving.

Q: How long does apple crumble last?

Apple crumble will last for up to 3 days in the refrigerator.

Pros of Apple Crumble Recipe

* Easy to make
* Delicious
* A great way to use up leftover apples
* A great dessert for any occasion

Tips for Making Apple Crumble Recipe

* Use fresh, ripe apples for the best flavor.
* Be sure to toss the apples with the sugar and cinnamon before adding them to the baking dish. This will help to prevent the apples from becoming too soggy.
* Bake the apple crumble until the apples are tender and the crumble topping is golden brown.

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