Apple Pear Crisp

Apple pear crisp is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with fresh apples and pears, a crisp oat topping, and a sweet and buttery filling. It is sure to be a hit with your family and friends.

Details

Ingredients

* 4 cups of fresh apples, peeled and diced
* 2 cups of fresh pears, peeled and diced
* 1 cup of old-fashioned oats
* 1/2 cup of all-purpose flour
* 1/2 cup of brown sugar
* 1/4 cup of butter, melted
* 1 teaspoon of cinnamon
* 1/2 teaspoon of nutmeg
* 1/4 teaspoon of salt

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, pears, oats, flour, brown sugar, butter, cinnamon, nutmeg, and salt.
3. Pour the mixture into a 9×13 inch baking dish.
4. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
5. Let cool for a few minutes before serving.

FAQ

Q: When is the best time to make apple pear crisp?

A: Apple pear crisp is perfect for any time of year, but it is especially delicious during the fall and winter months.

Q: Where can find apple pear crisp?

A: Apple pear crisp is a popular dessert that can be found at many bakeries and restaurants. You can also find it in the frozen food section of most grocery stores.

Q: Can make apple pear crisp ahead of time?

A: Yes, you can make apple pear crisp ahead of time and store it in the refrigerator for up to 2 days. When you are ready to serve, simply reheat it in the oven until warmed through.

Q: Can freeze apple pear crisp?

A: Yes, you can freeze apple pear crisp for up to 3 months. When you are ready to serve, simply thaw it in the refrigerator overnight and then reheat it in the oven until warmed through.

Q: What are some variations on apple pear crisp?

There are many different variations on apple pear crisp. Some popular variations include adding nuts, chocolate chips, or dried fruit to the topping. You can also use different types of apples or pears, or even a combination of both.

Pros

• Apple pear crisp is a delicious and easy-to-make dessert.
• It is perfect for any occasion, but it is especially delicious during the fall and winter months.
• You can make apple pear crisp ahead of time and store it in the refrigerator or freezer.
• There are many different variations on apple pear crisp, so you can find one that you love.

Tips

• Use fresh, ripe apples and pears for the best flavor.
• Be sure to toss the fruit in the oat mixture evenly so that each piece is coated.
• Bake the crisp until the topping is golden brown and the fruit is bubbling.
• Let the crisp cool for a few minutes before serving.

Summary

Apple pear crisp is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with fresh apples and pears, a crisp oat topping, and a sweet and buttery filling. It is sure to be a hit with your family and friends.