Asparagus Quiche

Asparagus quiche is a delicious and healthy dish that is perfect for a quick and easy meal. This recipe is simple to follow and produces a quiche that is light and fluffy, with a flavorful filling.

Details

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup cold butter, cut into small pieces
• 1/4 cup ice water
• 1 cup milk
• 1/2 cup heavy cream
• 2 eggs
• 1 egg yolk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup grated cheddar cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Roll out the dough on a lightly floured surface to a 12-inch circle. Place the dough in a 9-inch pie plate and trim the edges.
4. In a medium bowl, whisk together the milk, heavy cream, eggs, egg yolk, salt, and pepper. Pour the filling into the pie crust. Arrange the asparagus spears on top of the filling. Sprinkle the cheddar and Parmesan cheeses over the top.
5. Bake the quiche for 45-50 minutes, or until the crust is golden brown and the filling is set. Let cool for at least 15 minutes before serving.

FAQ

Q: Can use frozen asparagus?

A: Yes, you can use frozen asparagus in this recipe. Just thaw the asparagus first and then follow the recipe as directed.

Q: Can make this quiche ahead of time?

A: Yes, you can make this quiche ahead of time. Bake the quiche and then let it cool completely. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you are ready to serve, reheat the quiche in a 350°F oven for about 15 minutes, or until heated through.

Q: Can add other vegetables to this quiche?

A: Yes, you can add other vegetables to this quiche. Some good options include mushrooms, tomatoes, or spinach. Just add the vegetables to the quiche along with the asparagus.

Pros

• Asparagus quiche is a delicious and healthy dish.
• This recipe is simple to follow and produces a quiche that is light and fluffy, with a flavorful filling.
• Asparagus quiche can be made ahead of time and reheated for a quick and easy meal.
• Asparagus quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Tips

• To make the quiche ahead of time, bake it and then let it cool completely. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you are ready to serve, reheat the quiche in a 350°F oven for about 15 minutes, or until heated through.
• If you don’t have fresh asparagus, you can use frozen asparagus spears. Just thaw them first and then follow the recipe as directed.
• You can also add other vegetables to the