Asparagus Soup Recipe



Asparagus Soup Recipe

Asparagus Soup Recipe

Asparagus soup is a delicious and healthy soup that is perfect for spring. It is also very easy to make.

Ingredients

  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 quart chicken broth
  • 1 cup heavy cream

Instructions

  1. In a large pot or Dutch oven over medium heat, heat the olive oil.
  2. Add the onion, carrot, and celery and cook until softened, about 5 minutes.
  3. Add the asparagus, salt, and pepper and cook for 5 minutes more.
  4. Add the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Puree the soup in a blender or food processor until smooth.
  6. Return the soup to the pot and stir in the heavy cream.
  7. Heat until warmed through, but do not boil.
  8. Serve immediately.

Tips

  • Use fresh asparagus for the best flavor.
  • If you don’t have a blender or food processor, you can use an immersion blender to puree the soup.
  • Season the soup to taste with salt and pepper.
  • Serve the soup with a garnish of fresh herbs, such as parsley or chives.

FAQ

Q: Can use frozen asparagus in this recipe?

A: Yes, you can use frozen asparagus in this recipe. Just thaw the asparagus before adding it to the soup.

Q: Can make this soup ahead of time?

A: Yes, you can make this soup ahead of time. Just cool the soup completely and store it in the refrigerator for up to 3 days. Reheat the soup before serving.

Q: Can freeze this soup?

A: Yes, you can freeze this soup. Just cool the soup completely and store it in the freezer for up to 3 months. Thaw the soup overnight in the refrigerator before reheating.

Pros of Asparagus Soup

  • Asparagus soup is a healthy and nutritious soup.
  • Asparagus soup is a delicious and flavorful soup.
  • Asparagus soup is a versatile soup that can be enjoyed by people of all ages.

Tips for Making Asparagus Soup

  • Use fresh asparagus for the best flavor.
  • Season the soup to taste with salt and pepper.
  • Serve the soup with a garnish of fresh herbs, such as parsley or chives.

Summary

Asparagus soup is a delicious and healthy soup that is perfect for spring. It is also very easy to make. This recipe provides a simple and easy way to make asparagus soup that anyone can enjoy.

easy recipe for asparagus soup

1 bunch asparagus, trimmed and cut into 1-inch pieces
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1/4 cup chopped fresh parsley
1/4 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup chicken broth
1 cup vegetable broth
1/2 cup heavy cream

1 bunch of asparagus, trimmed and cut into 1-inch pieces
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 (14.5 ounce) can low-sodium chicken broth
1 cup water
1/2 cup heavy cream

– Asparagus
– Chicken broth
– Onion
– Garlic
– Salt
– Pepper
– Heavy cream

Ingredients:

– 2 pounds asparagus, trimmed and cut into 1-inch pieces
– 1 tablespoon olive oil
– 1/2 cup chopped onion
– 1/2 cup chopped celery
– 1/2 cup chopped carrot
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup dry white wine
– 3 cups chicken broth
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Chopped fresh parsley leaves, for garnish

1 bunch asparagus, trimmed and cut into 2-inch pieces

Add 1/2 teaspoon salt per serving.

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