Asparagus Soup Recipe
Asparagus soup is a delicious and healthy soup that is perfect for spring. It is also very easy to make.
Ingredients
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 quart chicken broth
- 1 cup heavy cream
Instructions
- In a large pot or Dutch oven over medium heat, heat the olive oil.
- Add the onion, carrot, and celery and cook until softened, about 5 minutes.
- Add the asparagus, salt, and pepper and cook for 5 minutes more.
- Add the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
- Puree the soup in a blender or food processor until smooth.
- Return the soup to the pot and stir in the heavy cream.
- Heat until warmed through, but do not boil.
- Serve immediately.
Tips
- Use fresh asparagus for the best flavor.
- If you don’t have a blender or food processor, you can use an immersion blender to puree the soup.
- Season the soup to taste with salt and pepper.
- Serve the soup with a garnish of fresh herbs, such as parsley or chives.
FAQ
Q: Can use frozen asparagus in this recipe?
A: Yes, you can use frozen asparagus in this recipe. Just thaw the asparagus before adding it to the soup.
Q: Can make this soup ahead of time?
A: Yes, you can make this soup ahead of time. Just cool the soup completely and store it in the refrigerator for up to 3 days. Reheat the soup before serving.
Q: Can freeze this soup?
A: Yes, you can freeze this soup. Just cool the soup completely and store it in the freezer for up to 3 months. Thaw the soup overnight in the refrigerator before reheating.
Pros of Asparagus Soup
- Asparagus soup is a healthy and nutritious soup.
- Asparagus soup is a delicious and flavorful soup.
- Asparagus soup is a versatile soup that can be enjoyed by people of all ages.
Tips for Making Asparagus Soup
- Use fresh asparagus for the best flavor.
- Season the soup to taste with salt and pepper.
- Serve the soup with a garnish of fresh herbs, such as parsley or chives.
Summary
Asparagus soup is a delicious and healthy soup that is perfect for spring. It is also very easy to make. This recipe provides a simple and easy way to make asparagus soup that anyone can enjoy.
easy recipe for asparagus soup
1 bunch asparagus, trimmed and cut into 1-inch pieces
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1/4 cup chopped fresh parsley
1/4 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup chicken broth
1 cup vegetable broth
1/2 cup heavy cream
1 bunch of asparagus, trimmed and cut into 1-inch pieces
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 (14.5 ounce) can low-sodium chicken broth
1 cup water
1/2 cup heavy cream
– Asparagus
– Chicken broth
– Onion
– Garlic
– Salt
– Pepper
– Heavy cream
Ingredients:
– 2 pounds asparagus, trimmed and cut into 1-inch pieces
– 1 tablespoon olive oil
– 1/2 cup chopped onion
– 1/2 cup chopped celery
– 1/2 cup chopped carrot
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup dry white wine
– 3 cups chicken broth
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Chopped fresh parsley leaves, for garnish
1 bunch asparagus, trimmed and cut into 2-inch pieces
Add 1/2 teaspoon salt per serving.