Asparagus with Hollandaise Sauce
Asparagus is a spring vegetable that is packed with nutrients. Hollandaise sauce is a rich and creamy sauce that is perfect for asparagus. This recipe is simple to follow and makes a delicious and healthy meal.
Why
You don’t know how to make asparagus with hollandaise sauce
This recipe provides a simple and easy way to make asparagus with hollandaise sauce. You don’t need any special skills or ingredients to make this dish.
You don’t have time to make a complicated meal
This recipe is quick and easy to make. It only takes about 15 minutes to prepare and cook.
You want a healthy and delicious meal
Asparagus is a healthy vegetable that is packed with nutrients. Hollandaise sauce is a rich and creamy sauce that is also healthy. This dish is a great way to get your daily dose of vitamins and minerals.
How
Ingredients
- 1 pound of asparagus
- 1/2 cup of Hollandaise sauce
- Salt and pepper to taste
Instructions
- Trim the asparagus spears and cook them in boiling water for 3-4 minutes.
- Drain the asparagus and place them on a serving platter.
- Pour the hollandaise sauce over the asparagus and serve immediately.
When
This recipe is perfect for a spring or summer meal. It can be served as a main course or as a side dish. It can be made ahead of time and reheated before serving.
Where
This recipe can be made at home or in a restaurant. It can also be made on a grill or in a chafing dish.
Tips
- To make the hollandaise sauce, be sure to whisk the egg yolks constantly over low heat. If the eggs get too hot, they will scramble.
- If you don’t have time to make the hollandaise sauce from scratch, you can use a store-bought sauce.
- Serve the asparagus with hollandaise sauce immediately. The sauce will start to thicken as it cools.
Recommendation
This recipe is a great way to enjoy asparagus. It is simple to make and it is packed with flavor. If you are looking for a healthy and delicious meal, this recipe is a great option.
Conclusion
This article has provided an easy recipe for asparagus with hollandaise sauce. This recipe is simple to follow and makes a delicious and healthy meal.
easy recipe for asparagus with hollandaise sauce
Ingredients:
You can use any type of asparagus for this recipe, but I recommend using thin spears.
6 cups of asparagus spears, trimmed
1/4 cup of dry white wine
1/2 cup of chicken broth
2 egg yolks
1 tablespoon of lemon juice
1/4 teaspoon of salt
1/8 teaspoon of cayenne pepper
1 stick of unsalted butter, melted
1/4 cup
Cook the asparagus for 3-5 minutes, or until they are bright green and tender.
To make the hollandaise sauce, melt 1 stick of unsalted butter in a small saucepan over low heat. In a blender, combine 2 egg yolks, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon cayenne pepper. With the blender running, slowly drizzle in the melted butter until the sauce is thick and creamy.
1 egg yolk
1 tablespoon lemon juice
1/4 cup (50g) unsalted butter, melted and cooled slightly
1/8 teaspoon salt
1/8 teaspoon cayenne pepper