Avocado Deviled Eggs
Avocado deviled eggs are a delicious and healthy twist on the classic deviled egg. They are made with avocado instead of mayonnaise, which makes them lower in calories and fat. They are also packed with nutrients, including vitamins, minerals, and healthy fats.
Why Are Deviled Eggs So Popular?
Deviled eggs are a popular party food because they are easy to make, portable, and delicious. They are also a great source of protein and nutrients, making them a healthy option for parties and gatherings.
What Are the Problems with Traditional Deviled Eggs?
Traditional deviled eggs are made with mayonnaise, which is high in calories and fat. They can also be high in sodium. Avocado deviled eggs are a healthier alternative to traditional deviled eggs because they are made with avocado instead of mayonnaise. Avocado is a good source of healthy fats, vitamins, and minerals.
How to Make Easy Avocado Deviled Eggs
To make easy avocado deviled eggs, you will need the following ingredients:
- 6 hard-boiled eggs
- 1 avocado
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Chopped chives or paprika, for garnish
Instructions:
- Hard-boil the eggs according to the package directions.
- Once the eggs are cool, peel them and cut them in half lengthwise.
- Scoop out the yolks and place them in a bowl.
- Mash the yolks with a fork until they are smooth.
- Add the avocado, mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the bowl.
- Mix well until the ingredients are combined.
- Spoon the filling back into the egg whites.
- Garnish with chopped chives or paprika.
Avocado deviled eggs can be stored in the refrigerator for up to 3 days.
When Is the Best Time to Make Avocado Deviled Eggs?
Avocado deviled eggs are a great party food, so they are perfect for potlucks, parties, and other gatherings. They can also be enjoyed as a healthy snack or lunch.
Where Can You Find Avocado Deviled Eggs?
Avocado deviled eggs can be found at some grocery stores and specialty stores. They can also be found at some restaurants that serve brunch or lunch.
Tips for Making the Best Avocado Deviled Eggs
- Use ripe avocados. The avocado should be soft and easy to mash.
- Use high-quality ingredients. This will make a big difference in the taste of the deviled eggs.
- Make sure to season the filling well. The filling should be flavorful and well-balanced.
- Garnish the deviled eggs with chopped chives or paprika for a pop of color.
Recommendation
highly recommend this recipe! It is easy to make, delicious, and healthy. It is a great party food or a healthy snack.
Conclusion
Thank you for reading!
FAQ
Q: What are the benefits of avocado deviled eggs?
A: Avocado deviled eggs are a healthy alternative to traditional deviled eggs. They are made with avocado instead of mayonnaise, which makes them lower in calories and fat. They are also a good source of vitamins, minerals, and healthy fats.
Q: How do make avocado deviled eggs ahead of time?
A
easy avocado deviled eggs recipe
6 large hard-boiled eggs, peeled
1/2 cup (1 stick) unsalted butter, softened
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup chopped fresh chives
1/4 teaspoon salt
1/8 teaspoon black pepper
1 avocado, mashed
– 12 eggs, hard boiled
– 1 avocado, mashed
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
6 large eggs
Chill the eggs for at least 2 hours before serving.
Avocados
To make easy avocado deviled eggs, you will need: