Bake Off Caterpillar Cake Recipe
The Bake Off caterpillar cake is a popular dessert that is known for its delicious chocolate cake and creamy filling. This article will provide you with the step-by-step instructions on how to make this delicious cake at home.
Why Make the Bake Off Caterpillar Cake?
- It is a delicious and decadent dessert that is sure to please everyone.
- It is relatively easy to make, even for those who are not experienced bakers.
- It is a great way to impress your friends and family.
How to Make the Bake Off Caterpillar Cake
- Preheat your oven to 350 degrees Fahrenheit.
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, and salt).
- In a separate bowl, whisk together the wet ingredients (milk, oil, eggs, and vanilla extract).
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- To make the frosting, combine the softened butter, powdered sugar, milk, and vanilla extract in a large bowl. Beat until smooth.
- Frost the cooled cake and decorate with chocolate chips, candy melts, and/or sprinkles.
When to Make the Bake Off Caterpillar Cake
- The Bake Off caterpillar cake can be enjoyed any time of year.
- However, it is especially popular during the holidays.
Where to Make the Bake Off Caterpillar Cake
- The Bake Off caterpillar cake can be enjoyed at home, at parties, or at gatherings.
Tips for Making the Bake Off Caterpillar Cake
- Be sure to use high-quality ingredients. This will make a big difference in the taste of the cake.
- Make sure to follow the recipe carefully. This will help you to avoid any mistakes.
- If you are not comfortable making the frosting from scratch, you can use a store-bought frosting instead.
Recommendation
highly recommend making the Bake Off caterpillar cake. It is a delicious and decadent dessert that is sure to please everyone.
Conclusion
hope this article has helped you to learn how to make the Bake Off caterpillar cake. This is a delicious and decadent dessert that is sure to please everyone. Be sure to give it a try soon!
bake off caterpillar cake recipe
20-25 minutes
To make the chocolate ganache, you will need:
180 degrees celsius
Use melted chocolate chips to create the caterpillar’s eyes and antennae.
– 175g softened butter
– 175g caster sugar
– 2 large eggs
– 2 tsp vanilla extract
– 225g self-raising flour
– 100g cocoa powder
– 100g milk chocolate chips
– 100g white chocolate chips
– 200g milk chocolate for the decoration
3 layers
Use a piping bag fitted with a large star tip to pipe buttercream around the edge of the cake. Then, pipe buttercream into the gaps between the biscuits to fill them in. Finally, use a small star tip to pipe buttercream onto the top of the cake to create the caterpillar’s face.