Baked Asparagus with Parmesan
Baked asparagus with parmesan is a simple and delicious side dish that is perfect for any meal. It is made with fresh asparagus spears that are roasted in the oven until they are tender and browned, and then topped with a sprinkling of Parmesan cheese. This dish is packed with flavor and nutrients, and it is sure to become a staple in your weeknight dinner rotation.
Why (Problem)
Baked asparagus with parmesan is a good choice for a variety of reasons. It is:
- Easy to make
- Quick to cook
- Healthy and nutritious
- Versatile
How (Solution)
To make baked asparagus with parmesan, you will need the following ingredients:
- 1 pound of fresh asparagus spears
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of grated Parmesan cheese
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- Wash and trim the asparagus spears.
- Drizzle the asparagus spears with olive oil and season with salt and pepper.
- Arrange the asparagus spears on a baking sheet in a single layer.
- Bake the asparagus spears for 15-20 minutes, or until they are tender and browned.
- Remove the asparagus spears from the oven and sprinkle with Parmesan cheese.
- Serve immediately.
When
Baked asparagus with parmesan is a great side dish for any meal. It is especially delicious when served with grilled meats, roasted chicken, or fish. You can also enjoy it as a light lunch or snack.
Where
You can find the ingredients for baked asparagus with parmesan at most grocery stores. You can also find pre-cooked asparagus spears in the produce section of some grocery stores.
Tips
- To make the asparagus spears even more flavorful, marinate them in olive oil, salt, and pepper for a few hours or overnight before baking.
- If you are short on time, you can also steam the asparagus spears instead of baking them.
- Serve the baked asparagus with parmesan with your favorite dipping sauce, such as ranch dressing or balsamic vinegar.
Recommendation
highly recommend making baked asparagus with parmesan. It is a delicious and healthy side dish that is perfect for any meal.
Conclusion
Baked asparagus with parmesan is a simple and delicious side dish that is packed with flavor and nutrients. It is easy to make and can be enjoyed with any meal. highly recommend giving it a try!
FAQ
Q: Can use frozen asparagus instead of fresh asparagus?
A: Yes, you can use frozen asparagus in this recipe. Simply thaw the asparagus spears before cooking them.
Q: Can use a different type of cheese instead of Parmesan cheese?
A: Yes, you can use a different type of cheese in this recipe. Some good options include cheddar cheese, mozzarella cheese, or goat cheese.
Q: Can make this dish ahead of time?
A: Yes, you can make this dish ahead of time. Simply bake the asparagus spears and then store them in the refrigerator. When you are ready to serve, reheat the asparagus spears in the oven or microwave.
Q: How long will this dish last in the refrigerator?
This dish will last for up to 3 days in the refrigerator.
Q:
easy recipe for baked asparagus with parmesan
– 1 pound asparagus, trimmed
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
Bake the asparagus for 10-12 minutes, or until it is tender and slightly browned.
Bake the asparagus for 10-12 minutes, or until it is tender and slightly browned.
Parmesan cheese
Yes, you can use frozen asparagus. Simply thaw the asparagus before baking it.
400 degrees Fahrenheit
Bake for 15-20 minutes, or until the asparagus is tender and the cheese is melted and browned.