Banana and Carrot Cake

This article will provide you with a simple and delicious recipe for banana and carrot cake. This cake is perfect for a special occasion or for a casual afternoon snack.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups mashed bananas (about 3 large bananas)
• 1 cup grated carrots
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a medium bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the mashed bananas and grated carrots to the creamed mixture and stir until combined.
5. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
6. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the milk and vanilla extract and mix until combined.
3. Spread the frosting over the cooled cake and enjoy!

FAQ

Q: Can use frozen bananas in this recipe?

A: Yes, you can use frozen bananas in this recipe. Just be sure to thaw them completely before using them.

Q: Can use other types of oil in this recipe?

A: Yes, you can use other types of oil in this recipe. Some good options include canola oil, olive oil, or avocado oil.

Q: Can use other types of flour in this recipe?

A: Yes, you can use other types of flour in this recipe. Some good options include whole wheat flour, oat flour, or almond flour.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time. Just bake it according to the directions, let it cool completely, and then wrap it tightly in plastic wrap. Store the cake in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Q: How do frost this cake?

A: To frost this cake, you will need to make a frosting. The frosting can be made ahead of time and stored in the refrigerator until you are ready to use it. To frost the cake, simply spread the frosting over the top and sides of the cake.

Q: What are some other ways to enjoy this cake?

A: This cake is delicious on its own, but it can also be enjoyed with a variety of toppings. Some good options include whipped cream, ice cream, or fruit.

Pros

• This cake is moist and delicious