Banana Bread Recipe Without Nuts
This article will provide you with a delicious and easy-to-follow banana bread recipe that is perfect for those who are allergic to nuts or simply don’t like them.
Why Make Banana Bread Without Nuts?
- Allergies to nuts
- Personal preference
How to Make Banana Bread Without Nuts
- Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9×5 inch loaf pan.
- In a large bowl, mash 3 ripe bananas. Add 1 cup of sugar, 1/2 cup of melted butter, 1 egg, and 1 teaspoon of vanilla extract. Beat until well combined.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1/2 cup of chopped walnuts.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and enjoying.
FAQ
- Q: Can use a different type of flour?
- A: Yes, you can use any type of flour that you like. Some good options include almond flour, oat flour, or gluten-free flour.
- Q: Can use a different type of sugar?
- A: Yes, you can use any type of sugar that you like. Some good options include brown sugar, coconut sugar, or honey.
- Q: Can use a different type of butter?
- A: Yes, you can use any type of butter that you like. Some good options include unsalted butter, vegan butter, or ghee.
- Q: Can use a different type of vanilla extract?
- A: Yes, you can use any type of vanilla extract that you like. Some good options include pure vanilla extract, vanilla bean paste, or vanilla bean powder.
Pros of Making Banana Bread Without Nuts
- It is a nut-free option for those who are allergic to nuts or simply don’t like them.
- It is a delicious and easy-to-make recipe.
- It is a great way to use up ripe bananas.
Tips for Making Banana Bread Without Nuts
- Make sure to use ripe bananas. The riper the bananas, the sweeter the bread will be.
- Do not overmix the batter. Overmixing can result in a tough bread.
- Let the bread cool completely before slicing and enjoying.
Summary
This banana bread recipe without nuts is a delicious and easy-to-make option for those who are allergic to nuts or simply don’t like them. It is a great way to use up ripe bananas and is sure to be a hit with everyone.
Enjoy!
banana bread recipe no nuts
– 3 ripe bananas, mashed
– 1/2 cup (1 stick) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts (optional)</p
Banana bread will last for up to 5 days at room temperature or up to 2 weeks in the refrigerator.
Bake the banana bread for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
Yes, you can use any oil you like. Some people prefer to use melted coconut oil, while others use canola oil or vegetable oil.
To store banana bread, wrap it tightly in plastic wrap and place it in an airtight container. You can also freeze banana bread for up to 3 months.
Banana bread should be baked for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
Yes, you can use almond flour instead of all-purpose flour in this recipe. However, you will need to reduce the amount of almond flour by 1/4 cup and increase the amount of milk by 1/4 cup.