Banana cookies are a type of cookie that is made with mashed bananas. They are often chewy and moist, and they have a slightly sweet flavor. Banana cookies are a popular snack or dessert, and they are easy to make.
Details
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 1 cup brown sugar
- 1 egg
- 2 mashed bananas
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the flour, baking soda, and salt.
4. In a medium bowl, cream together the butter and brown sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Add the mashed bananas to the butter mixture and mix until well combined.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet.
9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
Banana cookies are a good source of fiber, potassium, and vitamin They are also a good source of energy.
Here are a few tips for making banana cookies:
- Use ripe bananas. The riper the bananas, the sweeter the cookies will be.
- Mash the bananas well. This will help to create a smooth, chewy texture.
- Add some chocolate chips, nuts, or dried fruit to the dough for extra flavor.
- Bake the cookies until the edges are golden brown and the centers are set.
Here are a few common mistakes people make when making banana cookies:
- Not using ripe bananas. The riper the bananas, the sweeter the cookies will be.
- Not mashing the bananas well. This will help to create a smooth, chewy texture.
- Adding too much flour. This will make the cookies dry and crumbly.
- Not baking the cookies long enough. This will result in undercooked cookies.
Pros
- Banana cookies are a delicious and healthy snack or dessert.
- They are easy to make and can be enjoyed by people of all ages.
- Banana cookies are a good source of fiber, potassium, and vitamin C
- They can be made with a variety of different ingredients, so you can customize them to your liking.
Tips
- Use ripe bananas. The riper the bananas, the sweeter the cookies will be.
- Mash the bananas well. This will help to create a smooth, chewy texture.
- Add some chocolate chips, nuts, or dried fruit to the dough for extra flavor.
- Bake the cookies until the edges are golden brown and the centers are set.
Summary
Banana cookies are a delicious and healthy snack or dessert that is perfect for people of all ages. They are easy to make and can be enjoyed by people of all ages. Banana cookies are a good source of fiber, potassium, and vitamin They can
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups mashed ripe bananas (about 3 medium bananas)
2
1 teaspoon
10-12 minutes
12-15 minutes
Store banana cookies in an airtight container at room temperature for up to 3 days.
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a baking sheet.