Banana Magic Cake
Banana magic cake is a moist and fluffy cake that is made with bananas, flour, sugar, eggs, and baking powder. It is a great way to use up ripe bananas and is perfect for a quick and easy dessert.
Why Make Banana Magic Cake?
There are many reasons to make banana magic cake, including:
- It is a quick and easy dessert to make.
- It only requires a few ingredients that you probably already have on hand.
- It is a delicious and moist cake that everyone will love.
How to Make Banana Magic Cake
To make banana magic cake, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the mashed bananas, flour, sugar, oil, eggs, baking powder, and salt. Beat until well combined.
3. Pour the batter into the prepared baking pan.
4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.
When to Make Banana Magic Cake
Banana magic cake is perfect for a quick and easy dessert any time of year. It is especially delicious when served with a scoop of ice cream or whipped cream.
Where to Make Banana Magic Cake
Banana magic cake can be made at home in a single bowl. It can also be made in a slow cooker or Instant Pot.
Tips for Making Banana Magic Cake
- To make the cake even more moist, add some sour cream or yogurt to the batter.
- For a richer flavor, use brown sugar instead of white sugar.
- If you don’t have any chocolate chips or nuts on hand, you can also use some dried fruit or coconut.
Pros of Making Banana Magic Cake
- It is a quick and easy dessert to make.
- It only requires a few ingredients that you probably already have on hand.
- It is a delicious and moist cake that everyone will love.
Tips for Making Banana Magic Cake
- To make the cake even more moist, add some sour cream or yogurt to the batter.
- For a richer flavor, use brown sugar instead of white sugar.
- If you don’t have any chocolate chips or nuts on hand, you can also use some dried fruit or coconut.
Summary
Banana magic cake is a delicious and easy-to-make dessert that everyone will love. It is perfect for a quick and easy dessert any time of year.
easy banana magic cake recipe
2 cups all-purpose flour
1 cup sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 very ripe bananas, mashed
30-40 minutes
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
25-30 minutes
3 medium bananas
The cake will last for up to 5 days in the fridge.
Use cooking spray or butter to grease the pan.