Banana Nut Bread Recipe



Banana Nut Bread Recipe

Banana Nut Bread Recipe

Banana nut bread is a delicious and nutritious snack or breakfast food that is easy to make. This recipe is perfect for busy people who want a quick and easy way to enjoy a healthy and delicious treat.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1 cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
  3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until well combined. Stir in the dry ingredients until just combined. Fold in the walnuts.
  4. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before slicing and serving.

FAQ

Q: Why should make banana nut bread?

A: Banana nut bread is a delicious and nutritious snack or breakfast food that is easy to make. It is also a great way to use up ripe bananas.

Q: What are the benefits of eating banana nut bread?

A: Banana nut bread is a good source of fiber, potassium, and vitamin It is also a good source of protein and healthy fats.

Q: What are some tips for making banana nut bread?

A: Here are a few tips for making banana nut bread:

  • Use ripe bananas. The riper the bananas, the sweeter the bread will be.
  • Grease and flour the loaf pan well. This will help prevent the bread from sticking.
  • Bake the bread until a toothpick inserted into the center comes out clean.
  • Let the bread cool completely before slicing and serving.

Pros

  • Banana nut bread is delicious and nutritious.
  • It is easy to make.
  • It is a great way to use up ripe bananas.

Tips

  • To make the bread more moist, add a little bit of milk or yogurt to the batter.
  • To make the bread more flavorful, add some chopped nuts, chocolate chips, or dried fruit to the batter.

Summary

Banana nut bread is a delicious and nutritious snack or breakfast food that is easy to make. This recipe is perfect for busy people who want a quick and easy way to enjoy a healthy and delicious treat.

quick easy recipe for banana nut bread

1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup mashed ripe banana
1 egg
1 teaspoon vanilla extract
1/2 cup chopped walnuts

A 9×5 inch loaf pan.

You can use pecans, almonds, or even sunflower seeds.

Mix together 1 cup confectioners’ sugar, 1/4 cup milk, and 1 teaspoon vanilla extract. Drizzle over the warm bread.

All-purpose flour is the best type of flour to use for banana nut bread.

How long does the bread last?

Mashed banana

Rate this post