Banana Nut Bread Recipe
Banana nut bread is a delicious and nutritious snack or breakfast food that is easy to make. This recipe is perfect for busy people who want a quick and easy way to enjoy a healthy and delicious treat.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until well combined. Stir in the dry ingredients until just combined. Fold in the walnuts.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before slicing and serving.
FAQ
Q: Why should make banana nut bread?
A: Banana nut bread is a delicious and nutritious snack or breakfast food that is easy to make. It is also a great way to use up ripe bananas.
Q: What are the benefits of eating banana nut bread?
A: Banana nut bread is a good source of fiber, potassium, and vitamin It is also a good source of protein and healthy fats.
Q: What are some tips for making banana nut bread?
A: Here are a few tips for making banana nut bread:
- Use ripe bananas. The riper the bananas, the sweeter the bread will be.
- Grease and flour the loaf pan well. This will help prevent the bread from sticking.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Pros
- Banana nut bread is delicious and nutritious.
- It is easy to make.
- It is a great way to use up ripe bananas.
Tips
- To make the bread more moist, add a little bit of milk or yogurt to the batter.
- To make the bread more flavorful, add some chopped nuts, chocolate chips, or dried fruit to the batter.
Summary
Banana nut bread is a delicious and nutritious snack or breakfast food that is easy to make. This recipe is perfect for busy people who want a quick and easy way to enjoy a healthy and delicious treat.
quick easy recipe for banana nut bread
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup mashed ripe banana
1 egg
1 teaspoon vanilla extract
1/2 cup chopped walnuts
A 9×5 inch loaf pan.
You can use pecans, almonds, or even sunflower seeds.
Mix together 1 cup confectioners’ sugar, 1/4 cup milk, and 1 teaspoon vanilla extract. Drizzle over the warm bread.
All-purpose flour is the best type of flour to use for banana nut bread.
How long does the bread last?
Mashed banana