Banh Xeo

Banh xeo is a Vietnamese pancake made from rice flour, coconut milk, water, and turmeric. It is often filled with shrimp, pork, bean sprouts, and other vegetables, and then fried in a large skillet. Banh xeo is a popular street food in Vietnam, and it can also be found in restaurants around the world.

What is Banh Xeo?

Banh xeo is a Vietnamese pancake made from rice flour, coconut milk, water, and turmeric. It is often filled with shrimp, pork, bean sprouts, and other vegetables, and then fried in a large skillet. Banh xeo is a popular street food in Vietnam, and it can also be found in restaurants around the world.

Problems with making Banh Xeo

There are a few challenges that can come with making banh xeo. First, the batter can be difficult to get right. It needs to be thin enough to cook through quickly, but not so thin that it falls apart. Second, the fillings can be difficult to balance. You want to make sure that there is enough filling to flavor the pancake, but not so much that it makes the pancake too heavy. Finally, the pancake can be difficult to flip. It is important to use a large skillet and to flip the pancake quickly so that it doesn’t burn.

How to make Banh Xeo

To make banh xeo, you will need the following ingredients:

• 1 cup rice flour
• 1 cup coconut milk
• 1/2 cup water
• 1 teaspoon turmeric powder
• 1/2 teaspoon salt
• 1 pound shrimp, peeled and deveined
• 1 pound pork belly, cut into thin strips
• 1 cup bean sprouts
• 1 cup chopped carrots
• 1 cup chopped cabbage
• 1/2 cup chopped green onions
• 1/2 cup chopped cilantro
• 1/4 cup vegetable oil

To make the batter, whisk together the rice flour, coconut milk, water, turmeric powder, and salt in a large bowl until smooth. Set the batter aside for 30 minutes.

To make the filling, heat the vegetable oil in a large skillet over medium heat. Add the shrimp and pork belly and cook until browned on all sides. Remove the meat from the skillet and set aside.

Add the bean sprouts, carrots, cabbage, green onions, and cilantro to the skillet and cook until softened. Remove the vegetables from the skillet and set aside.

Heat the skillet over medium heat. Pour 1/4 cup of batter into the skillet and swirl to coat the bottom. Cook for 1-2 minutes, or until the edges are dry and the pancake is starting to brown. Flip the pancake and cook for another 1-2 minutes, or until cooked through.

Top the pancake with the meat and vegetables, then fold it in half. Serve immediately with dipping sauce.

When to make Banh Xeo

Banh xeo is a popular street food in Vietnam, and it is typically eaten for breakfast, lunch, or dinner. It can also be enjoyed as a snack.

Where to find Banh Xeo

Banh xeo is a popular street food in Vietnam, and it can be found at many restaurants and street vendors. It can also be found in some Asian grocery stores.

Tips for making Banh Xeo

• Use a whisk to combine the batter until smooth. Do not overmix the batter, as this will make the pancakes tough.
• Let the batter rest for 30 minutes before cooking. This will allow the rice flour to absorb the liquid and the pancakes will be more tender.
• Use a large skillet to cook the pancakes. The skillet should be hot enough so that the pancakes cook quickly, but not so hot that they burn.
• Flip