Beef and Broccoli Recipe in the Crockpot

Beef and broccoli is a classic Chinese-American dish that is often served in restaurants. It is a simple dish to make, but it can be time-consuming to cook on the stovetop. If you are looking for a quick and easy way to make beef and broccoli, you can use a crockpot.

Why Use a Crockpot?

There are a few reasons why you might want to use a crockpot to make beef and broccoli.

• Crockpots are great for busy people. They can be set and forgotten, so you don’t have to worry about constantly stirring or checking on the food.
• Crockpots help to keep food moist. This is important for beef and broccoli, as the broccoli can easily become soggy if it is cooked for too long.
• Crockpots can be used to make large batches of food. This is perfect for feeding a crowd or for meal prepping.

How to Make Beef and Broccoli in the Crockpot

To make beef and broccoli in the crockpot, you will need the following ingredients:

• 1 pound of boneless, skinless chicken breasts or thighs
• 1 tablespoon of olive oil
• 1/2 cup of soy sauce
• 1/4 cup of brown sugar
• 1 tablespoon of garlic powder
• 1 tablespoon of ground black pepper
• 1 pound of broccoli florets
• 1 cup of water

To make the dish, follow these steps:

1. In a large bowl, combine the beef, olive oil, soy sauce, brown sugar, garlic powder, and black pepper.
2. Pour the beef mixture into the crockpot.
3. Cover the crockpot and cook on low for 6-8 hours, or until the beef is cooked through.
4. Add the broccoli to the crockpot and cook for an additional 15-20 minutes, or until the broccoli is tender.
5. Serve immediately.

FAQ

Can use other cuts of beef?

Yes, you can use other cuts of beef in this recipe, such as chuck roast, flank steak, or ribeye steak. Just be sure to adjust the cooking time accordingly.

Can use frozen broccoli?

Yes, you can use frozen broccoli in this recipe. Just be sure to add it to the crockpot about 15 minutes before the end of the cooking time.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply cook the beef and broccoli according to the instructions, then let it cool completely. Store the beef and broccoli in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the beef and broccoli in the crockpot on low for 1-2 hours, or until heated through.

Can freeze this recipe?

Yes, you can freeze this recipe. Simply cook the beef and broccoli according to the instructions, then let it cool completely. Store the beef and broccoli in an airtight container in the freezer for up to 3 months. When you are ready to serve, thaw the beef and broccoli in the refrigerator overnight, then reheat it in the crockpot on low for 1-2 hours, or until heated through.

Pros of Making Beef and Broccoli in the Crockpot

• Crockpots are great for busy people. They can be set and forgotten, so you don’t have to worry about constantly stirring or checking on the food.
• Crockpots help to keep food moist. This is important for beef and broccoli, as the broccoli can easily become soggy if it is cooked for too long.
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