Beef Pot Pie Recipe

Beef pot pie is a hearty and delicious dish that is perfect for a winter meal. It is made with a filling of beef, vegetables, and gravy, all baked in a flaky pastry crust.

Ingredients

• 1 pound beef stew meat
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup shredded carrots
• 1 cup all-purpose flour
• 1/2 cup cold water
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef stew meat in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, water, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
4. Add the peas, corn, carrots, and potatoes. Cook until the vegetables are heated through, about 5 minutes.
5. Preheat the oven to 400 degrees F (200 degrees C).
6. In a medium bowl, whisk together the flour, cold water, salt, and pepper until a dough forms.
7. Roll out the dough on a lightly floured surface to a 12-inch circle.
8. Place the dough over the pot pie filling and trim the edges. Fold the edges over and crimp to seal.
9. Bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let cool for 10 minutes before serving.

FAQ

Q: What can use instead of beef stew meat?

You can use any type of beef, such as chuck roast, flank steak, or ribeye steak. You can also use chicken, pork, or lamb.

Q: What can use instead of frozen vegetables?

You can use fresh vegetables, but you will need to cook them before adding them to the pot pie.

Q: What can use instead of all-purpose flour?

You can use whole wheat flour, gluten-free flour, or a combination of flours.

Q: Can make this recipe ahead of time?

Yes, you can make the pot pie filling ahead of time and store it in the refrigerator for up to 2 days. When you are ready to bake the pot pie, simply add the frozen vegetables and bake according to the directions.

Q: How can make this recipe vegan?

To make this recipe vegan, you can use vegetable broth instead of beef broth, and omit the butter from the dough. You can also use vegan pie crust.

Pros of Beef Pot Pie

• Beef pot pie is a hearty and filling dish that is perfect for a cold winter day.
• Beef pot pie is a versatile dish that can be customized to your liking. You can add or remove vegetables, or use different types of meat or gravy.
• Beef pot pie is a relatively easy dish to make, and it can be made ahead of time and reheated.

Tips for Making Beef Pot Pie