Beef stroganoff tarifi refika

Beef stroganoff is a classic Russian dish made with beef, mushrooms, onions, and sour cream. It is a hearty and flavorful dish that is perfect for a cold winter day.

Details

Ingredients

For the beef stroganoff:

• 1 pound of beef tenderloin, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1/2 cup of butter
• 1 large onion, chopped
• 1 pound of mushrooms, sliced
• 1/2 cup of dry white wine
• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• 1/2 cup of sour cream
• 1/4 cup of chopped fresh parsley

Instructions

1. In a large skillet over medium-high heat, brown the beef in the olive oil.
2. Remove the beef from the skillet and set aside.
3. In the same skillet, melt the butter and add the onion. Cook until softened, about 5 minutes.
4. Add the mushrooms and cook until browned, about 5 minutes more.
5. Add the beef, white wine, beef broth, Worcestershire sauce, and sour cream to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beef is cooked through.
6. Serve the beef stroganoff over rice or noodles. Garnish with parsley.

FAQ

Q: What is beef stroganoff?

A: Beef stroganoff is a classic Russian dish made with beef, mushrooms, onions, and sour cream. It is a hearty and flavorful dish that is perfect for a cold winter day.

Q: What are the ingredients for beef stroganoff?

A: The ingredients for beef stroganoff include beef tenderloin, olive oil, butter, onion, mushrooms, white wine, beef broth, Worcestershire sauce, sour cream, and parsley.

Q: How do you make beef stroganoff?

A: To make beef stroganoff, you first brown the beef in a skillet. Then, you remove the beef from the skillet and add the onion and mushrooms. Cook until softened, then add the beef, white wine, beef broth, Worcestershire sauce, and sour cream. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beef is cooked through. Serve over rice or noodles.

Q: What is the best way to serve beef stroganoff?

A: Beef stroganoff is best served over rice or noodles. It can also be served with a side of vegetables, such as broccoli or green beans.

Q: What are some tips for making beef stroganoff?

A: Here are some tips for making beef stroganoff:

• Use a good quality beef tenderloin.
• Brown the beef in a hot skillet until it is browned on all sides.
• Don’t overcook the beef. It should be cooked through, but still tender.
• Serve the beef stroganoff over rice or noodles.
• Garnish with parsley.

Pros

Beef stroganoff is a delicious and hearty dish that is perfect for a cold winter day. It is also relatively easy to make, and can be on the table in about an hour.

Tips

Here are some tips for making beef stroganoff:

• Use a good quality beef tenderloin.

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