Beef Stroganoff without Cream of Mushroom Soup



Beef Stroganoff without Cream of Mushroom Soup

Beef Stroganoff without Cream of Mushroom Soup

Beef stroganoff is a classic dish that is often made with cream of mushroom soup. However, this dish can be made without cream of mushroom soup, making it a healthier and more allergy-friendly option. This recipe is easy to follow and produces a delicious and hearty meal that the whole family will love.

Why Make Beef Stroganoff without Cream of Mushroom Soup?

There are a few reasons why you might want to make beef stroganoff without cream of mushroom soup.

  • Cream of mushroom soup is high in calories and sodium.
  • Some people may be allergic to mushrooms or dairy products, making cream of mushroom soup an unsuitable ingredient for their beef stroganoff.
  • Cream of mushroom soup can make beef stroganoff too rich and creamy for some people’s tastes.

How to Make Beef Stroganoff without Cream of Mushroom Soup

To make beef stroganoff without cream of mushroom soup, you will need the following ingredients:

  • 1 pound of flank steak, cut into thin strips
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of beef broth
  • 1 cup of red wine
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of sour cream
  • 1/2 cup of chopped fresh parsley

To make the beef stroganoff, first heat the olive oil in a large skillet over medium-high heat. Add the steak strips and cook until browned on all sides. Remove the steak from the skillet and set aside.

Add the onion and garlic to the skillet and cook until softened. Add the beef broth, red wine, Worcestershire sauce, salt, and pepper to the skillet and bring to a boil. Reduce heat to low and simmer for 15 minutes.

Add the steak strips back to the skillet and cook until heated through. Stir in the sour cream and parsley and serve immediately.

When to Serve Beef Stroganoff

Beef stroganoff is a hearty and delicious meal that can be enjoyed any time of year. It is especially popular during the winter months, when comfort food is in high demand.

Beef stroganoff is a versatile dish that can be enjoyed at home or in a restaurant. It is also a great dish to make for a potluck or dinner party.

Where to Serve Beef Stroganoff

Beef stroganoff can be served on its own or with a side of rice, noodles, or mashed potatoes. It can also be served with a salad or vegetable.

Tips for Making Beef Stroganoff

  • Use a good quality cut of beef for the best flavor.
  • Sear the beef strips over high heat to get a nice brown crust.
  • Simmer the beef stroganoff for at least 15 minutes to allow the flavors to meld.
  • Serve the beef stroganoff immediately while it is still hot.

Recommendation

If you are looking for a delicious and easy beef stroganoff recipe, highly recommend trying this one. It is sure to become a family favorite!

Conclusion

Beef stroganoff is a classic dish that is perfect for any occasion. This easy recipe is made without cream of mushroom soup, making it a healthier and more allergy-friendly option. So next time you are craving a hearty and delicious meal, give this beef stroganoff a try!

FAQ

Can use another type of meat for beef stroganoff?

<p

easy beef stroganoff recipe without cream of mushroom soup

Ingredients:

You can use plain yogurt, crème fraîche, or mayonnaise.

You can use Greek yogurt, crème fraîche, or even plain yogurt in place of sour cream in beef stroganoff.

Steak Diane

You can use plain yogurt, crème fraîche, or sour cream substitute.

You can use half-and-half or milk instead of cream of mushroom soup in this recipe.

Yes, you can use sour cream instead of cream of mushroom soup in an easy beef stroganoff recipe.

Rate this post