Beef Tips and Gravy Recipe

Beef tips and gravy is a classic American dish that is perfect for a family dinner or a special occasion. This hearty and flavorful dish is made with tender beef tips, a rich and flavorful gravy, and vegetables.

Details

Ingredients

• 1 pound beef tips
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped celery
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 cup beef broth
• 1 cup red wine
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. In a large skillet over medium heat, heat the olive oil.
2. Add the beef tips and cook until browned on all sides.
3. Add the onion, green bell pepper, red bell pepper, celery, salt, black pepper, oregano, and thyme. Cook until softened.
4. Add the beef broth and red wine. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
5. In a small bowl, whisk together the cornstarch and water until smooth. Add to the skillet and cook, stirring constantly, until the gravy thickens.
6. Serve the beef tips and gravy over mashed potatoes or rice.

FAQ

Q: What is the difference between beef tips and stew meat?

Beef tips are a cut of beef that is typically used for stewing or braising. Stew meat is a cut of beef that is typically used for making stew. The main difference between the two is that beef tips are typically smaller and thinner than stew meat.

Q: Can use another type of meat in this recipe?

Yes, you can use any type of beef that you like in this recipe. Some other good options include chuck roast, flank steak, or sirloin steak.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, simply place the beef tips and gravy in a saucepan over low heat and heat until warmed through.

Q: What are some other side dishes that can serve with this recipe?

Some good side dishes to serve with this recipe include mashed potatoes, rice, or roasted vegetables.

Pros

• Beef tips and gravy is a hearty and flavorful dish that is perfect for a cold winter day.
• This dish is relatively easy to make, even for novice cooks.
• Beef tips and gravy can be made ahead of time and reheated before serving.
• This dish is a great way to use up leftover beef tips.

Tips

• To make the beef tips more tender, be sure to cook them slowly over low heat.
• If you don’t have any beef broth on hand, you can use water instead.
• If you want to make a thicker gravy, you can add more cornstarch to the mixture.
• Serve the beef tips and gravy over mashed potatoes or rice.

Summary

Beef tips and gravy is a classic American dish that is perfect for a family dinner or a special occasion. This hearty and flavorful dish is made with tender beef tips, a rich and flavorful gravy, and vegetables. It is a delicious and satisfying dish that is sure to please everyone at your table.