Beef Wellington Recipe

Beef Wellington is a classic dish that is sure to impress your guests. It is a beef tenderloin that is wrapped in a pastry crust and baked.

Ingredients

• 1 beef tenderloin, about 2 pounds
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 sheet puff pastry, thawed
• 1 egg, beaten
• 1 tablespoon water
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Pat the beef tenderloin dry with paper towels. Season with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the beef tenderloin on all sides until browned, about 5 minutes per side.
4. Transfer the beef tenderloin to a cutting board and let it rest for 10 minutes.
5. While the beef tenderloin is resting, roll out the puff pastry on a lightly floured surface. Cut the pastry into a rectangle that is large enough to wrap around the beef tenderloin.
6. Spread the Dijon mustard on the pastry. Place the beef tenderloin in the center of the pastry. Fold the pastry over the beef tenderloin and seal the edges with the egg wash.
7. Place the beef Wellington on a baking sheet. Bake in the oven for 30-35 minutes, or until the pastry is golden brown and the beef is cooked to your desired doneness.
8. Let the beef Wellington rest for 10 minutes before slicing and serving.

FAQ

Q: What is the difference between Beef Wellington and Beef Bourguignon?

Beef Wellington is a beef tenderloin that is wrapped in a pastry crust and baked. Beef Bourguignon is a stew made with beef, red wine, mushrooms, and vegetables.

Q: What is the best way to cook beef tenderloin?

The best way to cook beef tenderloin is to sear it in a hot skillet and then finish it in the oven.

Q: How long does it take to cook beef tenderloin?

It takes about 30-35 minutes to cook beef tenderloin in the oven.

Q: What temperature should beef tenderloin be cooked to?

Beef tenderloin should be cooked to an internal temperature of 135 degrees Fahrenheit.

Q: What are some other ways to serve beef tenderloin?

Beef tenderloin can be served with a variety of sauces, such as red wine sauce, mushroom sauce, or béarnaise sauce. It can also be served with roasted vegetables, mashed potatoes, or rice.

Pros of Beef Wellington

• Beef Wellington is a delicious and impressive dish that is sure to impress your guests.
• Beef Wellington is a relatively easy dish to make, even for beginners.
• Beef Wellington can be made ahead of time and reheated before serving.

Tips for Making Beef Wellington

• Use a good quality beef tenderloin.
• Make sure to sear the beef tenderloin on all sides before baking it.
• Don’t overcook the beef tenderloin.
• Let the beef Wellington rest for 10 minutes before slicing and serving.

Recommendation

If you are looking for a delicious and impressive dish to serve your guests, Beef Wellington is a