Best Apple Crumble Ever Recipe

Apple crumble is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with fresh apples, a crumble topping, and a simple vanilla sauce. It is sure to be a hit with your family and friends.

Details

Ingredients

For the apple filling:

• 6 large apples, peeled, cored, and sliced
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup butter, melted

For the crumble topping:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup butter, cold and cut into small pieces

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and salt. Toss to coat.
3. Pour the apple mixture into a 9×13 inch baking dish.
4. In a medium bowl, combine the flour, sugar, cinnamon, and nutmeg. Add the butter and use your fingers to work it into the dry ingredients until it resembles coarse crumbs.
5. Sprinkle the crumble topping over the apple filling.
6. Bake in the preheated oven for 30-35 minutes, or until the crumble topping is golden brown and the apples are tender.
7. Serve warm with vanilla ice cream or whipped cream.

FAQ

Q: What can use instead of fresh apples?

A: You can use frozen apples, canned apples, or applesauce in this recipe. Just be sure to adjust the cooking time accordingly.

Q: What can use instead of butter?

A: You can use margarine, coconut oil, or vegetable oil in place of butter in this recipe. Just be sure to use a cold fat so that the crumble topping stays crumbly.

Q: What can use instead of sugar?

A: You can use honey, maple syrup, or agave nectar in place of sugar in this recipe. Just be sure to adjust the amount of liquid accordingly.

Q: What can use instead of cinnamon?

A: You can use nutmeg, allspice, or cardamom in place of cinnamon in this recipe. Just be sure to use a spice that you like.

Q: How long will this recipe keep?

This recipe will keep for up to 3 days in the refrigerator or up to 2 months in the freezer.

Pros

• Easy to make
• Delicious
• Healthy
• Versatile

Tips

• For the best results, use fresh, crisp apples.
• Be sure to let the crumble cool completely before serving.
• Enjoy!

Summary

This easy best apple crumble ever recipe is sure to be a hit with your family and friends. It is simple to make, delicious, and healthy. So what are you waiting for? Give it a try today!