Best Easy Recipe for Scones

Scones are a delicious and versatile baked good that can be enjoyed for breakfast, brunch, lunch, or a snack. They are also a great way to use up leftover ingredients. This article will provide you with a simple and easy recipe for scones that you can make at home.

Why Make Your Own Scones?

There are many reasons why you might want to make your own scones. Here are a few:

• You want to control the ingredients that go into your scones.
• You want to make sure that your scones are fresh and delicious.
• You want to save money by making your own scones.

How to Make Scones

This article will provide you with a simple and easy recipe for scones that you can make at home. The recipe is as follows:

• Ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
  • 1/2 cup (1 stick) cold heavy cream
  • 1 egg yolk
  • 1 teaspoon vanilla extract
• Instructions:
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  4. Add the butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
  5. In a small bowl, whisk together the cream, egg yolk, and vanilla extract.
  6. Add the cream mixture to the flour mixture and stir until just combined. Do not overmix.
  7. Turn the dough out onto a lightly floured surface and knead for a few seconds, just until it comes together.
  8. Roll out the dough to 1 inch thick. Cut the dough into 2-inch circles.
  9. Place the scones on the prepared baking sheet.
  10. Bake for 10-12 minutes, or until golden brown.
  11. Let cool for a few minutes before serving.

When to Enjoy Scones

Scones are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 2 days.

Where to Serve Scones

Scones are a great addition to any breakfast, brunch, or lunch menu. They can also be enjoyed as a snack or dessert.

Tips for Making Scones

• To make sure that your scones are light and fluffy, be sure to not overmix the dough.
• If you don’t have any buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let the mixture sit for 5 minutes before using it in the recipe.
• Scones can be topped with a variety of different toppings, such as butter, jam, honey, or fruit.

Recommendation

If you are looking for a delicious and easy-to-make breakfast treat, give this recipe for scones a try. You won’t be disappointed!

Summary

Scones are a delicious and versatile baked good that can be enjoyed for breakfast, brunch, lunch, or a snack. They are also a great way to use up leftover ingredients. This article has provided you with a simple and