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Betty Crocker’s Easy Banana Bread Recipe

Banana bread is a delicious and moist quick bread that is perfect for breakfast, brunch, or a snack. This easy banana bread recipe from Betty Crocker is a classic that everyone loves. It’s made with simple ingredients that you probably already have in your pantry, and it comes together in just a few minutes.

Why You Should Make This Recipe

There are many reasons why you should make this easy banana bread recipe. Here are a few of the benefits:

• It’s delicious! Banana bread is a sweet and flavorful treat that everyone will love.
• It’s easy to make! This recipe only requires a few simple ingredients and can be made in just a few minutes.
• It’s versatile! You can enjoy banana bread for breakfast, brunch, lunch, or a snack. You can also use it as a dessert or a tea bread.
• It’s economical! Banana bread is a budget-friendly treat that you can make with ingredients that you probably already have in your pantry.

How to Make This Recipe

To make this easy banana bread recipe, you will need the following ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

When to Make This Recipe

Banana bread is a delicious and versatile treat that can be enjoyed at any time of day. However, there are a few times when it is especially perfect:

• Breakfast: Banana bread is a great way to start your day with a healthy and delicious breakfast. It is also a great way to use up any ripe bananas that you might have on hand.
• Brunch: Banana bread is a popular brunch item because it is easy to make and can be enjoyed with a variety of toppings, such as butter, cream cheese, or peanut butter.
• Lunch: Banana bread is a great option for a healthy and portable lunch. It can be enjoyed on its own or with a salad or soup.
• Snack: Banana bread is a great way to satisfy your sweet tooth without overindulging. It is also a good source of energy, making it a perfect snack for before or after a workout.

Where to Find the Ingredients

The ingredients for this easy banana bread recipe are all available at your local grocery store. You can find all-purpose flour, baking soda, salt, granulated sugar, brown sugar, butter, eggs, and vanilla extract in the baking aisle. You can also find ripe bananas in the produce section.

Tips for Making This Recipe

Here are a few tips for making this easy banana bread recipe:

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