Black Bun

Black bun is a traditional Scottish dessert made with dried fruit, spices, and oats. It is often served during Hogmanay, the Scottish New Year celebration.

Why

Black bun is a delicious and healthy treat that is perfect for any occasion. It is made with a variety of dried fruits, spices, and oats, making it a nutrient-rich dessert. Black bun is also a great source of fiber, which can help to keep you feeling full and satisfied.

How

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup boiling water
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup dried fruit (such as raisins, currants, and chopped dates)
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9×13 inch baking pan.
3. In a large bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
4. In a medium bowl, whisk together the boiling water, milk, oil, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until well combined.
6. Fold in the dried fruit and walnuts.
7. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before slicing and serving.

When

Black bun is traditionally served during Hogmanay, the Scottish New Year celebration. However, it can be enjoyed any time of year. Black bun is a great dessert for any occasion, such as a holiday party, birthday party, or potluck.

Where

Black bun is a traditional Scottish dessert, so it is most commonly found in Scotland. However, it can also be found in other parts of the world, such as the United States, Canada, and Australia. Black bun is usually sold in bakeries and grocery stores.

Tips

• To make black bun ahead of time, you can bake it and then freeze it.
• To freeze black bun, let it cool completely and then wrap it tightly in plastic wrap.
• Freeze black bun for up to 3 months.
• To thaw black bun, let it sit at room temperature for a few hours or overnight.
• You can also reheat black bun in the oven or microwave.

Recommendation

If you are looking for a delicious and healthy dessert option, black bun is a great choice. It is made with whole grains, dried fruits, and spices, making it a nutrient-rich dessert. Black bun is also a great source of fiber, which can help to keep you feeling full and satisfied. Black bun is a traditional Scottish dessert, but it can be enjoyed any time of year. It is a great dessert for any occasion, such as a holiday party, birthday party, or potluck.

Conclusion

Black bun is a delicious and healthy treat that is perfect for any occasion. It is made with a variety of dried fruits, spices, and oats, making it a nutrient