Brisket Chili Recipe

Brisket chili is a hearty and flavorful dish that is perfect for a cold winter day. It is made with a slow-cooked brisket, beans, tomatoes, and chili peppers. Brisket chili is typically served with cornbread or crackers.

Why Make Brisket Chili?

• Brisket chili is a delicious and hearty dish that is perfect for a cold winter day.
• Brisket chili is easy to make and can be prepared in a slow cooker or on the stovetop.
• Brisket chili is a great way to use up leftover brisket.
• Brisket chili is a crowd-pleaser and is sure to be a hit at any gathering.

How to Make Brisket Chili

1. To make brisket chili, you will need the following ingredients:
   • 1 1/2 pounds of beef brisket, cut into 2-inch pieces
   • 1 large onion, chopped
   • 2 cloves of garlic, minced
   • 1 green bell pepper, chopped
   • 1 red bell pepper, chopped
   • 2 cups of crushed tomatoes
   • 1 can of kidney beans, rinsed and drained
   • 1 can of black beans, rinsed and drained
   • 1 can of chili beans, rinsed and drained
   • 1 teaspoon of chili powder
   • 1 teaspoon of ground cumin
   • 1 teaspoon of smoked paprika
   • 1/2 teaspoon of salt
   • 1/4 teaspoon of black pepper
2. To make the brisket chili, first brown the brisket in a large pot or Dutch oven over medium heat. Season the brisket with salt and pepper. Once the brisket is browned on all sides, remove it from the pot and set it aside.
3. Add the onion, garlic, green bell pepper, and red bell pepper to the pot and cook until softened, about 5 minutes.
4. Add the crushed tomatoes, kidney beans, black beans, chili beans, chili powder, cumin, smoked paprika, salt, and pepper to the pot. Stir to combine.
5. Bring the chili to a boil, then reduce heat and simmer for 1 hour, or until the brisket is tender.
6. Serve the brisket chili with cornbread or crackers.

When to Make Brisket Chili

Brisket chili is best when made ahead of time and reheated. It can be made up to 3 days ahead of time and stored in the refrigerator. To reheat the chili, simply place it in a saucepan over low heat and heat until warmed through.

Where to Find Brisket Chili

Brisket chili can be found at many restaurants and chili cook-offs. It can also be found at grocery stores in the canned or frozen food section.

Tips for Making Brisket Chili

• Use a good quality brisket for the best flavor.
• Brown the brisket in a hot skillet before adding it to the chili. This will help to seal in the juices and flavor.
• Simmer the chili for a long time. This will allow the flavors to meld together and the brisket to become tender.
• Serve the chili with cornbread or crackers.

Recommendations for Making Brisket Chili

• If you are short on time, you can use a slow cooker to make brisket chili. Simply brown the brisket in a skillet, then add it to the slow cooker with the remaining ingredients. Cook on low for 8-10 hours, or until the brisket is tender.
• If you want to make a vegetarian version of brisket chili, you can omit the brisket and use beans as the main protein source.</li