Brookie Recipe

A brookie is a delicious dessert that combines the best of brownies and cookies. It’s a rich and fudgy brownie with a chewy cookie top.

Why Make a Brookie?

• You’re craving a delicious dessert
• You’re looking for a new and exciting recipe
• You want to impress your friends and family with your baking skills

How to Make a Brookie

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and walnuts.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let cool completely before cutting into squares.

When to Enjoy a Brookie

• Brookies are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Where to Enjoy a Brookie

• Brookies are a great dessert for any occasion, but they’re especially perfect for potlucks, parties, and holidays.

Tips for Making a Brookie

• To make sure your brookies are fudgy and chewy, be sure not to overbake them.
• If you want to make your brookies even more decadent, you can add a layer of chocolate ganache on top.
• Brookies are also delicious with a scoop of vanilla ice cream.

Recommendation

If you’re looking for a delicious and decadent dessert, be sure to give brookies a try! They’re sure to become a new favorite.

Conclusion

Brookies are a delicious and decadent dessert that is perfect for any occasion. They’re easy to make and can be customized to your liking. So what are you waiting for? Give brookies a try today!