Brown Enchilada Sauce Recipe Easy

Learn how to make a delicious and easy brown enchilada sauce at home. This recipe is perfect for a quick and easy weeknight meal.

Why

• You don’t have time to make a complicated enchilada sauce.
• You don’t have all the ingredients for a traditional enchilada sauce.
• You want a healthier alternative to traditional enchilada sauce.

How

• Use a simple and easy-to-follow recipe.
• Use ingredients that you already have on hand.
• Make a healthier version of enchilada sauce by using whole-wheat tortillas, lean ground beef, and low-fat cheese.

When

• This recipe is perfect for a quick and easy weeknight meal.
• It can also be made ahead of time and reheated for a later meal.

Where

• This recipe can be made in any kitchen.
• It does not require any special equipment.

Tips

• To make the sauce even more flavorful, add a few chipotle peppers in adobo sauce.
• For a vegetarian version of this recipe, use tofu or tempeh instead of ground beef.
• Serve the enchiladas with your favorite toppings, such as shredded lettuce, tomatoes, guacamole, and sour cream.

Recommendation

This recipe is a great way to enjoy enchiladas without all the fuss. It is simple, delicious, and healthy.

Conclusion

Make this easy brown enchilada sauce recipe today and enjoy a delicious and satisfying meal.

FAQ

• Q: What are the ingredients for brown enchilada sauce?
• A: The ingredients for brown enchilada sauce include:
  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup water
• Q: How do make brown enchilada sauce?
• A: To make brown enchilada sauce, follow these steps:
  1. In a large saucepan or Dutch oven over medium heat, heat the vegetable oil.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for 1 minute more.
  4. Add the chili powder, cumin, oregano, salt, and black pepper and cook for 1 minute more.
  5. Add the crushed tomatoes, tomato sauce, and water. Bring to a boil, then reduce heat and simmer for 30 minutes, or until thickened.
• Q: How do serve brown enchilada sauce?
• A: Brown enchilada sauce can be served with enchiladas, burritos, tacos, or quesadillas. It can also be used as a dipping sauce for chips or as a topping for nachos.
• Q: Can make brown enchilada sauce ahead of time?