Burfee Recipe

Burfee is a traditional Indian dessert made with milk, sugar, and nuts. It is a delicious and creamy treat that is perfect for any occasion. This recipe is quick and easy to make, and it only requires a few ingredients.

Ingredients

• 1 cup of evaporated milk
• 1 cup of sugar
• 1/2 cup of unsalted butter
• 1/2 cup of almonds, chopped
• 1/2 cup of pistachios, chopped

Instructions

1. In a large saucepan, combine the evaporated milk and sugar. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 15 minutes, or until the mixture has thickened and reduced by about half.
2. Remove from heat and stir in the butter. Let cool for a few minutes, then stir in the almonds and pistachios.
3. Pour the burfee into a greased 9×13 inch baking dish. Let cool completely, then cut into squares.

Tips

* To make burfee extra creamy, use full-fat milk.
* For a richer flavor, use condensed milk instead of evaporated milk.
* Add your favorite nuts or dried fruits to personalize the burfee.
* Burfee can be made ahead of time and stored in the refrigerator or freezer.

FAQ

What is burfee?

Burfee is a traditional Indian dessert made with milk, sugar, and nuts. It is a delicious and creamy treat that is perfect for any occasion.

Why is burfee so popular?

Burfee is popular because it is delicious, easy to make, and can be customized with different flavors and toppings. It is also a very versatile dessert that can be enjoyed at home, at parties, or even as a travel snack.

How do you make burfee?

To make burfee, you will need the following ingredients:

* 1 cup of evaporated milk
* 1 cup of sugar
* 1/2 cup of unsalted butter
* 1/2 cup of almonds, chopped
* 1/2 cup of pistachios, chopped

Instructions:

1. In a large saucepan, combine the evaporated milk and sugar. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 15 minutes, or until the mixture has thickened and reduced by about half.
2. Remove from heat and stir in the butter. Let cool for a few minutes, then stir in the almonds and pistachios.
3. Pour the burfee into a greased 9×13 inch baking dish. Let cool completely, then cut into squares.

Pros of burfee

* Burfee is delicious and creamy.
* Burfee is easy to make.
* Burfee can be customized with different flavors and toppings.
* Burfee is a versatile dessert that can be enjoyed at home, at parties, or even as a travel snack.

Tips for making burfee

* To make burfee extra creamy, use full-fat milk.
* For a richer flavor, use condensed milk instead of evaporated milk.
* Add your favorite nuts or dried fruits to personalize the burfee.
* Burfee can be made ahead of time and stored in the refrigerator or freezer.

Summary

Burfee is a delicious and versatile Indian dessert that is perfect for any occasion. This quick and easy recipe makes it easy to enjoy burfee at home any time you want.