Candied Yams

Candied yams are a delicious and festive side dish that is perfect for any occasion. They are made by boiling yams and then coating them in a sweet and sticky glaze. Candied yams are a popular dish during the holidays, but they can be enjoyed any time of year.

What is candied yams?

Candied yams are a dish made from yams that have been boiled and then coated in a sweet and sticky glaze. The glaze is typically made with brown sugar, butter, and cinnamon. Candied yams are often served as a side dish, but they can also be enjoyed as a dessert.

Introduction to candied yams recipe

Candied yams are a simple and delicious dish that is perfect for any occasion. This recipe is easy to follow and produces perfectly cooked yams that are coated in a delicious glaze.

Ingredients:

* 4 large yams, peeled and cut into 1-inch pieces
* 1 cup brown sugar
* 1/2 cup butter, melted
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1/4 cup water

Instructions:

1. In a large pot, combine the yams, brown sugar, butter, cinnamon, nutmeg, and salt.
2. Add the water and bring to a boil. Reduce heat to low and simmer for 20 minutes, or until the yams are tender.
3. Remove the yams from the heat and let cool slightly.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Spread the yams in a baking dish and pour the glaze over them.
6. Bake for 20 minutes, or until the glaze is bubbly and golden brown.
7. Let cool slightly before serving.

Why (problem)

Candied yams can be too sweet, difficult to make, and time-consuming.

Can be too sweet

Candied yams are often made with a lot of sugar, which can make them too sweet for some people. If you are looking for a less sweet version of candied yams, you can reduce the amount of sugar in the recipe or use a different sweetener, such as honey or maple syrup.

Can be difficult to make

Candied yams can be difficult to make if you are not used to cooking them. The yams need to be boiled until they are tender, and then they need to be coated in a glaze. If you are not careful, the yams can become mushy or the glaze can be too thick.

Can be time-consuming

Candied yams can be time-consuming to make, especially if you are making a large batch. The yams need to be boiled, which can take a while, and then they need to be coated in a glaze. If you are short on time, you can make a quick and easy version of candied yams by baking them in the oven.

How (solution)

There are a few ways to solve the problems with candied yams.

Use less sugar

If you find that candied yams are too sweet, you can reduce the amount of sugar in the recipe. You can also use a different sweetener, such as honey or maple syrup.

Use a slow cooker or Instant Pot

Candied yams can be made in a slow cooker or Instant Pot. This will make the process much easier and less time-consuming.

Make ahead of time

Candied yams can be made ahead of time and then reheated before serving. This will save you time on the day of your event.

When

Candied yams are a popular dish during the holidays, but they can be enjoyed any time of year. They are a great side dish for Thanksgiving or Christmas dinner, and they can also be enjoyed as a dessert.

For