Carmelitas Recipe

Carmelitas are a delicious and decadent dessert that is made with layers of buttery phyllo dough, caramel sauce, and sweetened condensed milk. They are a popular treat at holiday parties and gatherings, and they are also a great way to use up any leftover phyllo dough that you may have.

Introduction to the Benefits of Eating Carmelitas

Carmelitas are a great source of energy and nutrients. They are made with whole wheat flour, which is a good source of fiber, protein, and vitamins. The butter and condensed milk in Carmelitas also provide essential nutrients such as calcium, iron, and zinc.

In addition to being nutritious, Carmelitas are also a delicious and satisfying dessert. They are the perfect treat for a special occasion or a simple weeknight dessert.

Why (Problem)

Are you looking for a delicious and decadent dessert that is also nutritious? If so, then you should definitely try Carmelitas! They are made with whole wheat flour, butter, and sweetened condensed milk, so they are a great source of energy and nutrients.

Carmelitas are also a great way to use up any leftover phyllo dough that you may have. If you have some phyllo dough that is about to go bad, then you can use it to make Carmelitas. This is a great way to avoid wasting food and to enjoy a delicious dessert.

How (Solution)

To make Carmelitas, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 1/2 cup sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 can sweetened condensed milk
• 1 cup chopped pecans

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together the flour, butter, sugar, and water until a dough forms.
3. Roll out the dough into a 12-inch square.
4. Place the dough in a 9×13 inch baking dish.
5. Pour the sweetened condensed milk over the dough.
6. Sprinkle the pecans over the sweetened condensed milk.
7. Bake in the preheated oven for 30 minutes, or until the dough is golden brown and the filling is bubbly.
8. Let cool completely before cutting into squares.

When

Carmelitas are best served fresh, but they can also be stored in an airtight container at room temperature for up to 3 days.

Where

Carmelitas can be found at most grocery stores and bakeries. They are also a popular dessert at holiday parties and gatherings.

Tips

• To make sure that the phyllo dough is not too dry, brush it with melted butter before adding the filling.
• If you do not have any phyllo dough on hand, you can use puff pastry instead.
• You can also add other toppings to Carmelitas, such as chocolate chips, dried fruit, or nuts.

Recommendation

If you are looking for a delicious and decadent dessert that is also nutritious, then you should definitely try Carmelitas! They are the perfect treat for any occasion.

Conclusion

Carmelitas are a delicious and decadent dessert that is made with layers of buttery phyllo dough, caramel sauce, and sweetened condensed milk. They are a popular treat at holiday parties and gatherings, and they are also a great way to use up any leftover phyllo dough that you may have.

Carmelitas are a great source of energy and nutrients. They are made with whole wheat flour, which is a good source of fiber, protein,