Chakli Recipe

Chakli is a popular Indian snack made from a dough of flour, semolina, and spices. It is deep-fried and then coated with sugar or salt. Chakli is a delicious and versatile snack that can be enjoyed on its own or with other foods.

What is Chakli?

Chakli is a crunchy, savory snack made from a dough of flour, semolina, and spices. It is deep-fried and then coated with sugar or salt. Chakli is a popular snack in India, and it is also enjoyed in other parts of the world.

How to Make Chakli

To make chakli, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 cup semolina
• 1/2 cup ghee or vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon caraway seeds
• 1 teaspoon red chili powder
• 1/2 teaspoon salt
• 1/2 cup water

Instructions:

1. In a large bowl, combine the flour, semolina, ghee, cumin seeds, caraway seeds, red chili powder, and salt.
2. Add the water and mix until the dough comes together.
3. Knead the dough for 5-7 minutes, until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat the oven to 350 degrees F (175 degrees C).
6. Roll out the dough to 1/8-inch thickness.
7. Cut the dough into thin strips.
8. Twist the strips into small shapes.
9. Place the chakli on a baking sheet lined with parchment paper.
10. Bake the chakli for 15-20 minutes, until they are golden brown.
11. Let the chakli cool completely before enjoying.

FAQ

What are the benefits of eating chakli?

Chakli is a healthy snack that is high in fiber and protein. It is also a good source of vitamins and minerals, such as iron, calcium, and magnesium.

What are the risks of eating chakli?

Chakli is a high-calorie snack, so it is important to eat it in moderation. Chakli is also fried in oil, so it can be unhealthy if it is fried in unhealthy oils.

How can make chakli healthier?

There are a few ways to make chakli healthier. You can bake chakli instead of frying it. You can also use healthier oils, such as olive oil or avocado oil. You can also make chakli with whole-wheat flour or other healthier flours.

What is the best way to store chakli?

Chakli can be stored in an airtight container at room temperature for up to 2 weeks. Chakli can also be frozen for up to 2 months.

Pros of Eating Chakli

• Chakli is a healthy snack that is high in fiber and protein.
• Chakli is a good source of vitamins and minerals, such as iron, calcium, and magnesium.
• Chakli is a versatile snack that can be enjoyed on its own or with other foods.

Tips for Making Chakli

• Use a light touch when kneading the dough. This will help to prevent the chakli from becoming tough.
• Roll out the dough to 1/8-inch thickness. This will help the chakli to cook evenly.
• Twist the strips into small shapes. This will help the chakli