Chili Con Queso Recipe
Chili con queso is a popular Mexican dish made with chili peppers, cheese, and other ingredients. It is typically served as an appetizer or side dish.
What is Chili Con Queso?
Chili con queso is a dish made with chili peppers, cheese, and other ingredients. It is typically served as an appetizer or side dish. The dish is believed to have originated in Mexico, and it is now popular throughout the United States.
Why Make Chili Con Queso?
- It is a delicious and flavorful dish.
- It is easy to make.
- It is affordable.
How to Make Chili Con Queso
- In a large saucepan over medium heat, combine 1 tablespoon olive oil, 1 pound ground beef, and 1/2 cup chopped onion. Cook until the beef is browned and the onion is softened.
- Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can black beans, 1 (15 ounce) can corn, 1 (4 ounce) can chopped green chilies, 1 teaspoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
- In a separate bowl, combine 1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, and 1/2 cup sour cream.
- Add the cheese mixture to the chili and stir until melted.
- Serve immediately with tortilla chips or cornbread.
When to Serve Chili Con Queso
Chili con queso can be enjoyed at any time of day, but it is most commonly served as an appetizer or side dish. It is also a popular party food.
Where to Serve Chili Con Queso
Chili con queso can be enjoyed at home or at a restaurant. It is a popular dish at Mexican restaurants, but it can also be found at many other types of restaurants.
Tips for Making Chili Con Queso
- Use fresh ingredients.
- Use a good quality cheese.
- Season the chili con queso to your liking.
- Serve with tortilla chips or cornbread.
Recommendation
recommend making chili con queso at home. It is a delicious and easy dish to make, and it is sure to please everyone.
Conclusion
Chili con queso is a delicious and flavorful dish that is perfect for any occasion. It is easy to make, and it is sure to please everyone.
FAQ
What is the difference between chili con queso and queso dip?
Chili con queso is a type of queso dip. It is made with chili peppers, cheese, and other ingredients. Queso dip is a more general term that can refer to any type of dip made with cheese.
Can make chili con queso ahead of time?
Yes, you can make chili con queso ahead of time. Just make the chili con queso according to the recipe, then let it cool completely. Store the chili con queso in an airtight container in the refrigerator. When you are ready to serve, reheat the chili con queso over low heat until it is warmed through.
Can freeze chili con queso?
Yes, you can freeze chili con queso. Just make the chili con queso according to the recipe, then let it cool completely. Store the chili con queso in an airtight container in the freezer. When you are ready to serve, thaw the chili con queso in the refrigerator overnight. Then reheat the chili con queso over low heat until it is warmed through
chili con queso recipe
Chili con queso is a Mexican dish made with melted cheese, chili peppers, and other ingredients. Queso dip is a Tex-Mex dish made with melted cheese, typically served with tortilla chips.
1 pound of Velveeta cheese
Queso fresco is a fresh, unaged cheese that is made from milk. It is typically white in color and has a mild, slightly salty flavor. Queso blanco is a semi-soft, unaged cheese that is also made from milk. It is typically white in color and has a mild, slightly salty flavor. However, queso blanco is typically made with a higher fat content than queso fresco, which gives it a richer, creamier texture.
Cook for 15-20 minutes, or until the cheese is melted and bubbly.
Serve with tortilla chips or tacos.
Monterey Jack cheese
What is the best way to thicken chili con queso?