Chocolate Egg Custard Pie

Chocolate egg custard pie is a delicious and decadent dessert that is perfect for any occasion. It is made with a flaky pie crust, a creamy custard filling, and a rich chocolate ganache. This recipe is easy to follow and produces a pie that is sure to please everyone.

Why Make Chocolate Egg Custard Pie

• It is a delicious and decadent dessert that is perfect for any occasion.
• It is easy to make and produces a pie that is sure to please everyone.
• It is a great way to use up leftover eggs.

How to Make Chocolate Egg Custard Pie

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Cut the butter into small pieces and add it to the flour mixture. Use your fingers to work the butter into the flour until it resembles coarse crumbs.
4. Add the ice water to the flour mixture and mix until the dough just comes together.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. Roll out the dough and place it in a 9-inch pie plate. Trim the edges and crimp the dough.
7. In a medium bowl, whisk together the eggs, sugar, cornstarch, and salt.
8. In a saucepan over medium heat, bring the milk and heavy cream to a simmer.
9. Slowly whisk the hot milk mixture into the egg mixture.
10. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
11. Remove the saucepan from the heat and stir in the vanilla extract.
12. Pour the custard filling into the prepared pie crust.
13. Bake the pie in the preheated oven for 45-50 minutes, or until the custard is set.
14. Let the pie cool completely before serving.

When to Serve Chocolate Egg Custard Pie

• This pie is best served chilled.
• It can be made ahead of time and stored in the refrigerator for up to 2 days.
• The pie can also be frozen for up to 2 months.

Where to Serve Chocolate Egg Custard Pie

• This pie is perfect for any occasion, but it is especially delicious served for dessert at a special event.
• It can also be enjoyed as a snack or as a dessert after a meal.

Tips for Making Chocolate Egg Custard Pie

• To make sure the pie crust is flaky, be sure to work the butter into the flour mixture until it resembles coarse crumbs.
• To prevent the crust from shrinking, be sure to chill the dough for at least 30 minutes before rolling it out.
• To make sure the custard is set, bake the pie until the filling is firm and does not jiggle when the pie is shaken.

Recommendations for Serving Chocolate Egg Custard Pie

• Serve this pie with a scoop of vanilla ice cream.
• Top the pie with fresh berries or whipped cream.
• Enjoy!

Conclusion

This chocolate egg custard pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and produces a pie that is sure to please everyone. So what are you waiting for? Make this pie today!