Chocolate Log Recipe

Chocolate logs are a delicious and festive dessert that is perfect for the holidays. They are made with a chocolate sponge cake that is rolled around a filling and then covered in chocolate ganache. This recipe is easy to follow and makes a beautiful dessert that everyone will love.

Details

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
4. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan.
5. To make the filling, beat together the cream cheese, butter, and powdered sugar until smooth. Stir in the vanilla extract and chocolate chips.
6. Once the cake is cool, spread the filling over the top. Roll up the cake from the long side and place it on a serving platter. Refrigerate for at least 30 minutes before serving.

FAQ

Q: How do make the chocolate ganache?

To make the chocolate ganache, combine 1 cup heavy cream and 1/2 cup semisweet chocolate chips in a heatproof bowl. Place the bowl over a saucepan of simmering water and stir until the chocolate is melted and smooth. Let cool slightly before using.

Q: Can use a different filling for the chocolate log?

Yes, you can use any filling you like for the chocolate log. Some popular options include:

• Peanut butter and chocolate
• Nutella and hazelnuts
• Marshmallows and graham crackers
• Strawberries and whipped cream

Q: How do store the chocolate log?

The chocolate log can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Pros

• Chocolate logs are delicious and festive.
• They are easy to make and can be customized with different fillings.
• They are a great dessert for the holidays or any special occasion.

Tips

• To make the chocolate log easier to roll, freeze it for a few minutes before filling it.
• Use a piping bag and tip to make a decorative border around the chocolate log.
• Add sprinkles, nuts, or other toppings to the chocolate log to make it more festive.

Summary

Chocolate logs are a delicious and versatile dessert that can be enjoyed by everyone. They are easy to make and can be customized with different fillings and toppings. So next time you’re looking for a special dessert, give a chocolate log a try!