Christmas Fruit Cake Recipe

Christmas fruit cake is a traditional holiday dessert that is enjoyed by many people around the world. It is a rich and flavorful cake that is made with a variety of dried fruits, nuts, and spices.

Details

Ingredients

For the cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup dried cranberries
• 1 cup chopped candied orange peel
• 1 cup chopped walnuts

For the glaze:

• 1 cup confectioners’ sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the dried cranberries, candied orange peel, and walnuts.
4. Pour the batter into the prepared baking pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan.
5. For the glaze, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake and let set.

FAQ

Q: How long does it take to make Christmas fruit cake?

A: The total time to make Christmas fruit cake is about 3 hours, including baking time and cooling time.

Q: What can use instead of candied orange peel?

A: You can use fresh orange zest, dried orange zest, or candied lemon peel.

Q: Can make Christmas fruit cake ahead of time?

A: Yes, you can make Christmas fruit cake ahead of time and store it in an airtight container at room temperature for up to 2 weeks. You can also freeze Christmas fruit cake for up to 3 months.

Q: How do serve Christmas fruit cake?

A: Christmas fruit cake is traditionally served with a cup of tea or coffee. You can also serve it with a scoop of vanilla ice cream.

Pros

• Christmas fruit cake is a delicious and festive dessert.
• It is a great way to use up leftover holiday fruit.
• Christmas fruit cake can be made ahead of time and stored for later.

Tips

• Start the cake early so that it has time to mature.
• Use a variety of dried fruits and nuts to create a flavorful cake.
• Bake the cake at a low temperature to prevent it from drying out.

Summary

Christmas fruit cake is a delicious and traditional holiday dessert that is sure to please everyone. By following the tips in this article, you can make a beautiful and delicious Christmas fruit cake that will be enjoyed by all.