Clootie Dumpling

Clootie dumpling is a traditional Scottish dessert made with a mixture of oatmeal, suet, and dried fruit. It is steamed in a cloth and served with cream or custard.

What is Clootie Dumpling?

Clootie dumpling is a traditional Scottish dessert made with a mixture of oatmeal, suet, and dried fruit. It is steamed in a cloth and served with cream or custard. The name clootie dumpling comes from the fact that the dumpling is traditionally wrapped in a cloth before being steamed.

How to Make Clootie Dumpling

To make clootie dumpling, you will need the following ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup oatmeal
• 1 cup suet
• 1 cup dried fruit (such as raisins, currants, or sultanas)
• 1 cup milk
• 1/2 cup cream
• 1/4 cup sugar
• 1 egg

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, combine the oatmeal, suet, and dried fruit.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Pour the batter into a greased 9×13 inch baking dish.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before serving.

FAQ

What is the difference between clootie dumpling and other types of dumplings?

Clootie dumpling is different from other types of dumplings in that it is steamed in a cloth instead of being boiled or fried. This gives it a unique texture that is both light and fluffy.

Can make clootie dumpling ahead of time?

Yes, you can make clootie dumpling ahead of time and reheat it before serving. To reheat, wrap the dumpling in foil and bake at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.

What can serve with clootie dumpling?

Clootie dumpling is traditionally served with cream or custard. You can also serve it with ice cream, fruit, or a sauce such as butterscotch or caramel.

Pros and Cons of Clootie Dumpling

Pros

• Clootie dumpling is a delicious and comforting dessert.
• It is easy to make and can be customized to your liking.
• Clootie dumpling is a great way to use up leftover ingredients.

Cons

• Clootie dumpling can be time-consuming to make.
• It is not a low-calorie dessert.
• Clootie dumpling is not suitable for people with allergies to gluten or dairy.

Tips for Making Clootie Dumpling

• Use fresh, high-quality ingredients.
• Follow the recipe carefully.
• Don’t overmix the batter.
• Steam the dumpling for the recommended amount of time.
• Let the dumpling cool completely before serving.

Summary

Clootie dump