Collard Greens with Smoked Turkey

Collard greens are a leafy green vegetable that is often used in Southern cooking. They are packed with nutrients and can be a healthy addition to any meal. This recipe for collard greens with smoked turkey is a delicious and easy way to enjoy this healthy vegetable.

Why Collard Greens with Smoked Turkey?

Collard Greens

Collard greens are a leafy green vegetable that is related to kale and broccoli. They are a good source of vitamins A, C, and K, as well as calcium, iron, and fiber. Collard greens are also low in calories and carbohydrates.

Smoked Turkey

Smoked turkey is a type of turkey that has been cured and smoked. It is a good source of protein and iron. Smoked turkey also has a rich, smoky flavor that pairs well with collard greens.

How to Make Collard Greens with Smoked Turkey

To make collard greens with smoked turkey, you will need the following ingredients:

• 1 bunch of collard greens, washed and chopped
• 1 smoked turkey, shredded
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of smoked paprika
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 cup of chicken broth
• 1 tablespoon of olive oil

To make the collard greens, you will first need to cook the smoked turkey. You can do this by either baking it in the oven or cooking it in a slow cooker. Once the turkey is cooked, shred it into small pieces.

Next, you will need to cook the collard greens. To do this, heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and smoked paprika and cook for another minute. Add the collard greens and cook until wilted, about 5 minutes. Add the chicken broth, salt, and pepper and bring to a boil. Reduce heat to low and simmer for 30 minutes, or until the collard greens are tender.

Finally, add the shredded turkey to the collard greens and stir to combine. Cook for an additional 5 minutes, or until heated through.

Serve the collard greens with smoked turkey immediately. Enjoy!

FAQ

Q: Can use fresh turkey instead of smoked turkey?

A: Yes, you can use fresh turkey instead of smoked turkey. However, you will need to cook the turkey first before adding it to the collard greens.

Q: Can use a different type of vegetable instead of collard greens?

A: Yes, you can use a different type of vegetable instead of collard greens. Some good options include kale, spinach, or Swiss chard.

Q: Can use a different type of broth instead of chicken broth?

A: Yes, you can use a different type of broth instead of chicken broth. Some good options include vegetable broth or beef broth.

Q: How long can store the collard greens with smoked turkey?

A: The collard greens with smoked turkey can be stored in the refrigerator for up to 3 days.

Pros of Collard Greens with Smoked Turkey

• Collard greens are a healthy and nutritious vegetable.
• Smoked turkey is a good source of protein and iron.
• The dish is easy to make and can be on the table in about 30 minutes.
• The dish is versatile and can be served with a variety of sides, such as rice, mashed potatoes, or cornbread.

Tips for Making Collard Greens with Smoked Turkey

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