Cornbread

Cornbread is a type of bread made from cornmeal, flour, eggs, milk, and baking powder. It is a popular dish in the southern United States, and is often served with chili, beans, or stew.

What is cornbread?

Cornbread is a type of bread made from cornmeal, flour, eggs, milk, and baking powder. It is a popular dish in the southern United States, and is often served with chili, beans, or stew.

Ingredients

• 2 cups all-purpose flour
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup milk
• 1 egg
• 1/4 cup melted butter

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into a greased 9×9 inch baking pan.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before slicing and serving.

Why is cornbread so good?

There are many reasons why cornbread is so good. Here are a few:

* It is versatile. Cornbread can be served as a side dish, a main course, or a dessert. It can also be used as a breading for fried foods.
* It is hearty and filling. Cornbread is made with whole grains, which provide fiber and nutrients. It is also a good source of protein and iron.
* It is delicious. Cornbread has a slightly sweet, slightly salty flavor that is loved by many people. It is also very moist and fluffy.

How to make cornbread that is moist and fluffy

There are a few things you can do to make cornbread that is moist and fluffy. Here are a few tips:

* Use buttermilk. Buttermilk helps to make cornbread moist and fluffy.
* Use melted butter. Melted butter helps to make cornbread moist and tender.
* Do not overmix the batter. Overmixing the batter will result in a tough, dense cornbread.
* Bake the cornbread in a preheated oven. Baking the cornbread in a preheated oven will help to ensure that it is cooked evenly and that it does not dry out.

FAQ

Q: Can make cornbread ahead of time?

A: Yes, you can make cornbread ahead of time. To do this, bake the cornbread according to the recipe, then let it cool completely. Once the cornbread is cool, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. To reheat the cornbread, simply unwrap it and place it in a preheated 350 degree F (175 degrees C) oven for 10-15 minutes, or until heated through.

Q: How do store cornbread?

A: Cornbread can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Q: What are some other ways to use cornbread?

A: Cornbread can be used as a side dish, a main course, or a dessert. Here are a few ideas:

* Side dish: Serve cornbread with chili, beans, or stew.
* Main course: Make cornbread muffins and fill them with your favorite fillings, such as cheese, ham, or vegetables.
* Dessert: Serve cornbread with