Cream of Asparagus Soup

Cream of Asparagus Soup is a delicious and healthy soup that is perfect for a light meal or as a starter. It is also very easy to make, so it is perfect for busy weeknights.

Details

Ingredients

To make Cream of Asparagus Soup, you will need:

• 1 pound asparagus, trimmed
• 1 large potato, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

To make Cream of Asparagus Soup, follow these steps:

1. In a large pot or Dutch oven over medium heat, heat the olive oil.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the asparagus, potatoes, and salt and pepper.
5. Stir to combine.
6. Cover the pot and bring to a boil.
7. Reduce heat to low and simmer for 15 minutes, or until the potatoes are tender.
8. Stir in the milk and cream.
9. Bring to a simmer and cook for 5 minutes more, or until heated through.
10. Stir in the parsley and serve immediately.

FAQ

Q: What is Cream of Asparagus Soup?

A: Cream of Asparagus Soup is a creamy and flavorful soup made with asparagus, potatoes, and milk.

Q: Why should make Cream of Asparagus Soup?

A: There are many reasons to make Cream of Asparagus Soup. Here are a few:

• It is a healthy and delicious soup.
• It is easy to make.
• It can be made ahead of time.

Q: What are the ingredients in Cream of Asparagus Soup?

To make Cream of Asparagus Soup, you will need:

• 1 pound asparagus, trimmed
• 1 large potato, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Q: What are the instructions for making Cream of Asparagus Soup?

To make Cream of Asparagus Soup, follow these steps:

1. In a large pot or Dutch oven over medium heat, heat the olive oil.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the asparagus, potatoes, and salt and pepper.
5. Stir to combine.
6. Cover the pot and bring to a boil.
7. Reduce heat to low and simmer for 15 minutes, or until the potatoes are tender.
8. Stir in the milk and cream.
9. Bring to a simmer and cook for 5 minutes more, or until heated through.
10. Stir in